Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 55.1
Total Fat 1.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 2.6 mg
Sodium 67.1 mg
Potassium 31.0 mg
Total Carbohydrate 7.5 g
Dietary Fiber 0.9 g
Sugars 1.5 g
Protein 3.2 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.3 %
Vitamin D 1.8 %
Vitamin E 0.1 %
Calcium 2.2 %
Copper 0.0 %
Folate 0.0 %
Iron 1.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Crepes

View the full Whole Wheat Crepes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Crepes

34 calories of Whole Wheat Graham Flour, (0.07 cup)

7 calories of Butter, unsalted, (0.07 tbsp)

6 calories of Milk, Fat Free, Skim, (0.57 oz)

5 calories of Egg white, fresh, (0.29 large)

2 calories of Granulated Sugar, (0.14 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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