Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 234.8
Total Fat 2.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 82.5 mg
Sodium 243.7 mg
Potassium 242.9 mg
Total Carbohydrate 40.2 g
Dietary Fiber 6.2 g
Sugars 4.4 g
Protein 16.2 g
Vitamin A 6.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.5 %
Copper 5.0 %
Folate 1.2 %
Iron 11.6 %
Magnesium 3.4 %
Manganese 6.5 %
Niacin 3.2 %
Pantothenic Acid 1.5 %
Phosphorus 2.5 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 2.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corrected Shrimp and Sundried Tomato Pasta

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corrected Shrimp and Sundried Tomato Pasta

175 calories of Barilla - Whole Grain Thin Spaghetti (1/7 box = 2oz = 57g), (1.75 oz)

40 calories of Shrimp: Gold Star Seafood, Shrimp, cooked, tail-on, (1.50 oz)

18 calories of Sun Dried Tomatoes, (7.09 grams)

1 calories of garlic (1 clove=3g), (0.75 gram(s))

1 calories of Basil, fresh, (0.13 cup)


No nutrition or calorie comments found.