Corrected Shrimp and Sundried Tomato Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.8
- Total Fat: 2.0 g
- Cholesterol: 82.5 mg
- Sodium: 243.7 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 6.2 g
- Protein: 16.2 g
View full nutritional breakdown of Corrected Shrimp and Sundried Tomato Pasta calories by ingredient
Introduction
I increased the number of ounces of shrimp. Not sure how many shrimp are in 3 oz. (From what I have read, there are about 8-9 shrimp in a serving) I increased the number of ounces of shrimp. Not sure how many shrimp are in 3 oz. (From what I have read, there are about 8-9 shrimp in a serving)Number of Servings: 8
Ingredients
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Shrimp: Gold Star Seafood, Shrimp, cooked, tail-on, 12 oz (I used 24 shrimp in all, providing 6 for each serving)
garlic (1 clove=3g), 6 gram(s)
Barilla - Whole Grain Thin Spaghetti (1/7 box = 2oz = 57g), 14 oz
Sun Dried Tomatoes, 56.70 grams
Basil, fresh, 1.00 cup
Directions
Devein and deshell shrimp. Season lightly with salt and pepper, if desired. Boil the pasta. In medium-large skillet, spray with Pam, and cook garlic and sundried tomatoes for 5 minutes at med to med-high heat. Add shrimp and cook in this pan til done or heated through, 2-3 minutes. Add all to the cooked pasta and toss. Add in the chopped basil right before serving!
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTH4LYFE.
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTH4LYFE.