Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 246.3 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 154.1 mg |
| Sodium | 1,848.7 mg |
| Potassium | 216.0 mg |
| Total Carbohydrate | 41.4 g |
| Dietary Fiber | 3.7 g |
| Sugars | 1.1 g |
| Protein | 12.4 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 5.8 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 1.6 % |
| Vitamin D | 3.8 % |
| Vitamin E | 1.9 % |
| Calcium | 5.1 % |
| Copper | 5.7 % |
| Folate | 13.7 % |
| Iron | 8.3 % |
| Magnesium | 10.1 % |
| Manganese | 12.2 % |
| Niacin | 6.5 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 12.3 % |
| Riboflavin | 5.0 % |
| Selenium | 11.5 % |
| Thiamin | 4.3 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice Dumpling
View the full Rice Dumpling Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice Dumpling
142 calories of Rice, glutinous, (40 gram(s))
32 calories of Mung Beans, (30 grams)
19 calories of Egg, duck, yolk, (0.25 serving)
17 calories of Soy Sauce, (2 tbsp)
13 calories of Scallops, raw, (0.50 unit 2 large or 5 small)
11 calories of Shrimp, raw, (2 small)
Calories per serving of Rice Dumpling
142 calories of Rice, glutinous, (40 gram(s))
32 calories of Mung Beans, (30 grams)
19 calories of Egg, duck, yolk, (0.25 serving)
17 calories of Soy Sauce, (2 tbsp)
13 calories of Scallops, raw, (0.50 unit 2 large or 5 small)
11 calories of Shrimp, raw, (2 small)