Rice Dumpling
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 246.3
- Total Fat: 3.5 g
- Cholesterol: 154.1 mg
- Sodium: 1,848.7 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 3.7 g
- Protein: 12.4 g
View full nutritional breakdown of Rice Dumpling calories by ingredient
Number of Servings: 1
Ingredients
-
Rice, glutinous, 40 gram(s)
Mung Beans, 30 grams
Egg, duck, yolk, 0.25 serving
Shrimp, raw, 2 small
Scallops, raw, 0.5 unit 2 large or 5 small
Soy Sauce, 2 tbsp
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user YINGGG.