Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 272.7
Total Fat 11.3 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 7.7 mg
Sodium 562.6 mg
Potassium 239.9 mg
Total Carbohydrate 34.7 g
Dietary Fiber 1.5 g
Sugars 1.1 g
Protein 9.2 g
Vitamin A 11.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 71.0 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 2.3 %
Copper 5.7 %
Folate 5.8 %
Iron 4.7 %
Magnesium 3.7 %
Manganese 6.3 %
Niacin 2.9 %
Pantothenic Acid 3.0 %
Phosphorus 3.1 %
Riboflavin 3.0 %
Selenium 0.9 %
Thiamin 3.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad w/ Vegetables and Salami

View the full Pasta Salad w/ Vegetables and Salami Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad w/ Vegetables and Salami

135 calories of Pasta - Radiatori, (37.83 gram(s))

76 calories of Girard's Italian Dressing, (1.17 tbsp)

30 calories of Boar's Head Genoa Salami, (0.33 oz)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

9 calories of Black Olives, (10.67 grams)

4 calories of Cucumber (peeled), (0.13 large (8-1/4" long))

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

2 calories of Broccoli, fresh, (0.08 cup, chopped)


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