Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 460.5
Total Fat 13.4 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 20.0 mg
Sodium 1,095.3 mg
Potassium 1,150.8 mg
Total Carbohydrate 68.5 g
Dietary Fiber 6.5 g
Sugars 3.2 g
Protein 20.7 g
Vitamin A 117.6 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 266.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 21.9 %
Copper 6.6 %
Folate 8.3 %
Iron 18.4 %
Magnesium 7.0 %
Manganese 12.8 %
Niacin 4.0 %
Pantothenic Acid 1.7 %
Phosphorus 5.2 %
Riboflavin 3.6 %
Selenium 0.6 %
Thiamin 6.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressed Roasted Vegetable Sandwich

View the full Pressed Roasted Vegetable Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressed Roasted Vegetable Sandwich

248 calories of LaBrea Bakery Ciabatta Sandwich Roll, 1 roll (128g), (0.73 serving)

90 calories of Organic Valley mozzarella cheese, 1/4 cup (28g), (1 serving)

42 calories of Portobello mushroom, 1 whole, (1 serving)

23 calories of Meditalia Basil Pesto, (1 tbsp)

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

21 calories of Meditalia Black Olive Tapenade, 2 tbsp (20g), (0.50 serving)

14 calories of Zucchini, (0.50 cup, sliced)


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