Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.6
Total Fat 6.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.4 g
Cholesterol 8.0 mg
Sodium 415.1 mg
Potassium 139.2 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.4 g
Sugars 0.6 g
Protein 5.3 g
Vitamin A 9.3 %
Vitamin B-12 10.5 %
Vitamin B-6 3.0 %
Vitamin C 4.2 %
Vitamin D 5.8 %
Vitamin E 2.1 %
Calcium 2.3 %
Copper 0.9 %
Folate 8.3 %
Iron 3.2 %
Magnesium 1.3 %
Manganese 1.2 %
Niacin 0.3 %
Pantothenic Acid 5.4 %
Phosphorus 5.1 %
Riboflavin 25.8 %
Selenium 11.5 %
Thiamin 5.6 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peppers and Onion Pie

View the full Peppers and Onion Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peppers and Onion Pie

80 calories of Hannafords Regular Frozen Pie Crust, (1 serving)

20 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.25 serving)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

7 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.13 serving)

6 calories of Onions, raw, (0.13 cup, sliced)

3 calories of Birds Eye Pepper Stir-Fry, (0.13 cup)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Pepper, black, (0.13 dash)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 tsp)


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