Potato Cakes Recipes

This was my attempt to have black bean sweet potato enchiladas without the hassle of rolling up the enchiladas, making a sauce and using the oven. These cakes are not like pancakes, but like hash browns, creamy in the center.

These potato cakes are delicious, and they're vegan! :)

A perfect Paleo breakfast, brunch, lunch or even dinner. Great for recovery after a hard workout. Based on a recipe seen on paleOMG.

Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce

Healthy and tasty sweet potato, black bean and quinoa cakes with the smoky hint of chipotle chilies.

http://www.closetcooking.c
om/2013/01/baked-chipotle-sweet-potato
-and-black.html

Prepare these patties for dinner, then have leftovers on hand for a quick lunch option throughout the week. Store in the refrigerator for up to one week!

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

delicious low carb, high protein snack

A great way to use up leftover mashed potatoes.

These potato cakes have a little kick provided by the jalapeno pepper.

What to do with those left over mashed potatoes!!!

good for using salmom

These are great way to use leftover mashed potatoes as a side dish. You can also make fresh or use dry potatoe flakes. We eat them plain or with ketchup or sour cream. Depending on what our main dish is.

We love these for breakfast. 1/2 cup patty doesn't sound like much, but it is very filling and satisfying alongside some eggs, turkey or fruit, etc. The green onion is optional, but creates it's own delicious flavor paired with the sharp cheese. Hope you enjoy!

A great way to use up leftover boiled potatoes. These are fairly low in fat and very tasty.

Potato cakes made with leftover mashed potatoes

I wanted to use items that wouldn't parish right away and would be relatively easy to make, so I used Dr. Praegers frozen sweet potato pancakes, Alexis hashbrowns and frozen chopped collard greens. They are pretty tasty but even with the hefty amount of olive oil, they didn't turn out as crispy as I would like. It could be how thick they were or still too much moisture, I don't know. But they were still delicious! Any tips on how to make these better is always apreciated!

Will do a separate recipe for the dressing.

Plenty

Cook Salmon, Boil and mash Potato add black pepper and whisk Egg

Paleo

Serve with a dollop of sour cream and lime wedge. The sour cream is not included in the calorie count.

Great way to use leftover baked or mashed sweet potatoes.