Fish Cakes - Tilapia and sweet potato

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 7.4 g
  • Cholesterol: 55.8 mg
  • Sodium: 73.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Fish Cakes - Tilapia and sweet potato calories by ingredient
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Number of Servings: 8

Ingredients

    Tilapia
    Sweet potato
    red lentils
    onion
    bread crumbs
    egg
    olive oil

Directions

I baked these on an oven sheet with some olive oil

Serving Size: 8 2 inch patties

Number of Servings: 8

Recipe submitted by SparkPeople user LAURENTP204.

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