Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.3
Total Fat 14.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 691.1 mg
Potassium 184.6 mg
Total Carbohydrate 23.0 g
Dietary Fiber 4.4 g
Sugars 5.5 g
Protein 7.6 g
Vitamin A 29.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 4.7 %
Copper 0.6 %
Folate 0.7 %
Iron 5.0 %
Magnesium 0.6 %
Manganese 2.0 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 0.2 %
Selenium 0.3 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato Collard Cakes

View the full Sweet Potato Collard Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato Collard Cakes

119 calories of Olive Oil, (1 tbsp)

50 calories of Alexia Hashbrowns, (0.31 cup)

40 calories of Dr. Praeger Sweet Potato Pancake, (0.50 serving)

21 calories of Chickpea Flour (Garbanzo Bean Flour), (0.06 cup)

16 calories of Egg whites, Egg Beater Liquid Egg Whites, (0.63 serving)

11 calories of Springfied's Chopped Collard Green, (0.38 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.25 clove)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Condements - salt - sea - mediterranean - kirkland - 1/4 tsp - 1.2g, (0.75 serving)


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