Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 215.9 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 4.9 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 39.2 mg |
| Potassium | 502.0 mg |
| Total Carbohydrate | 32.4 g |
| Dietary Fiber | 5.3 g |
| Sugars | 8.5 g |
| Protein | 4.3 g |
| Vitamin A | 126.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 19.3 % |
| Vitamin C | 32.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.1 % |
| Calcium | 3.7 % |
| Copper | 18.3 % |
| Folate | 3.0 % |
| Iron | 7.5 % |
| Magnesium | 4.0 % |
| Manganese | 26.0 % |
| Niacin | 10.2 % |
| Pantothenic Acid | 17.9 % |
| Phosphorus | 8.9 % |
| Riboflavin | 9.1 % |
| Selenium | 1.4 % |
| Thiamin | 9.6 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crispy Sweet Potato Cakes
View the full Crispy Sweet Potato Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crispy Sweet Potato Cakes
90 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 cup)
60 calories of Grapeseed Oil, (0.50 tbsp)
53 calories of Whole Wheat Flour, (0.13 cup)
12 calories of Savoy Coconut Cream (canned), (0.03 cup)
1 calories of Parsley, (0.06 cup)
1 calories of Ginger Root, (0.75 tsp)
0 calories of Garam Masala, (0.50 tbsp)
Calories per serving of Crispy Sweet Potato Cakes
90 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 cup)
60 calories of Grapeseed Oil, (0.50 tbsp)
53 calories of Whole Wheat Flour, (0.13 cup)
12 calories of Savoy Coconut Cream (canned), (0.03 cup)
1 calories of Parsley, (0.06 cup)
1 calories of Ginger Root, (0.75 tsp)
0 calories of Garam Masala, (0.50 tbsp)
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