Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 252.6 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 53.3 mg |
| Potassium | 636.9 mg |
| Total Carbohydrate | 56.8 g |
| Dietary Fiber | 7.2 g |
| Sugars | 16.9 g |
| Protein | 5.8 g |
| Vitamin A | 1.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 2.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.6 % |
| Copper | 0.1 % |
| Folate | 0.2 % |
| Iron | 4.1 % |
| Magnesium | 0.4 % |
| Manganese | 0.5 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 5.1 % |
| Riboflavin | 11.2 % |
| Selenium | 0.0 % |
| Thiamin | 0.2 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Potato Cranberry Cakes
View the full Sweet Potato Cranberry Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Potato Cranberry Cakes
123 calories of Sweet Potato, baked, (0.67 cup)
66 calories of Lundberg Wild Rice 1/4 cup dry = 3/4 cup Cooked!, (0.33 cup)
39 calories of Ancient Harvest Quinoa 1/4 cup dry = 3/4 cup cooked, (0.17 cup)
23 calories of 365 Organic Dried Cranberries, (1.33 tbsp)
3 calories of Green Onion (1 Green Onion), (0.08 cup)
1 calories of Sage, ground, (0.17 tbsp)
Calories per serving of Sweet Potato Cranberry Cakes
123 calories of Sweet Potato, baked, (0.67 cup)
66 calories of Lundberg Wild Rice 1/4 cup dry = 3/4 cup Cooked!, (0.33 cup)
39 calories of Ancient Harvest Quinoa 1/4 cup dry = 3/4 cup cooked, (0.17 cup)
23 calories of 365 Organic Dried Cranberries, (1.33 tbsp)
3 calories of Green Onion (1 Green Onion), (0.08 cup)
1 calories of Sage, ground, (0.17 tbsp)
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