Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 556.4
Total Fat 24.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 13.2 g
Cholesterol 80.5 mg
Sodium 273.1 mg
Potassium 2,084.5 mg
Total Carbohydrate 51.7 g
Dietary Fiber 10.2 g
Sugars 17.0 g
Protein 36.5 g
Vitamin A 16.2 %
Vitamin B-12 57.6 %
Vitamin B-6 65.1 %
Vitamin C 37.1 %
Vitamin D 0.0 %
Vitamin E 13.2 %
Calcium 6.0 %
Copper 31.1 %
Folate 50.4 %
Iron 13.9 %
Magnesium 17.8 %
Manganese 22.4 %
Niacin 64.9 %
Pantothenic Acid 24.7 %
Phosphorus 37.9 %
Riboflavin 42.6 %
Selenium 83.1 %
Thiamin 34.0 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus

184 calories of Sweet Potato, baked, (1 cup)

161 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (4 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

29 calories of Asparagus, fresh, (125 grams)

13 calories of Onions, raw, (0.50 small)

3 calories of Yellow Mustard, (1 tsp or 1 packet)

2 calories of Garlic, (0.50 clove)

1 calories of Lemon Juice, (1 wedge yields)

1 calories of Rosemary, (0.50 tbsp)

0 calories of Salt, (0.50 dash)


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