Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 55.4
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 208.6 mg
Potassium 294.6 mg
Total Carbohydrate 10.1 g
Dietary Fiber 1.9 g
Sugars 3.5 g
Protein 1.5 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.7 %
Copper 2.2 %
Folate 4.3 %
Iron 1.3 %
Magnesium 2.7 %
Manganese 5.9 %
Niacin 1.2 %
Pantothenic Acid 1.1 %
Phosphorus 2.4 %
Riboflavin 3.5 %
Selenium 0.8 %
Thiamin 1.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Squash soup

View the full Broccoli Squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Squash soup

31 calories of Sweet Potato, baked, (0.17 cup)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

5 calories of Summer Squash, (0.17 medium)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Garlic, (0.50 cloves)

2 calories of Broccoli, fresh, (0.08 cup, chopped)

1 calories of Knorr Chicken Bouillon, (0.17 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of Salt, (0.04 tsp)


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