Broccoli Squash soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 55.4
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 208.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
View full nutritional breakdown of Broccoli Squash soup calories by ingredient
Number of Servings: 12
Ingredients
-
Water, tap, 8 cup (8 fl oz) (remove)
*Summer Squash, 2 medium (remove)
*Sweet Potato, baked, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 6 cloves (remove)
*Knorr Chicken Bouillon, 2 tsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Salt, .50 tsp (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user MSILVAREI.