Potato and Leek Cakes with Bleu Cheese dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 211.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Potato and Leek Cakes with Bleu Cheese dressing calories by ingredient


Introduction

Will do a separate recipe for the dressing. Will do a separate recipe for the dressing.
Number of Servings: 4

Ingredients

    Cooking Spray
    1/2 cup diced leeks
    3 cups shredded peeled baking potato (about 1 lb.)
    1 1/2 Tbsp. all-purpose flour
    1/4 tsp. salt
    1/4 tsp. black pepper
    1/4 cup egg substitute

Directions

Put shredded potato in a sieve, gently squeeze to remove excess water. Add potato, flour, salt, pepper and eggs to leek in bowl, stir well. Heat pan to medium high, coat with cooking spray. Divide potato mixture into 8 equal portions. Cook 4 at a time, 5 minutes each side or until golden brown. Repeat proceedure with remaining 4 patties. Serve with sauce.

Serving Size: Makes 8 cakes

Number of Servings: 4

Recipe submitted by SparkPeople user AHUGHES798.