Potato Cakes from leftover mashed potatoes, 6 servings


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 2.4 g
  • Cholesterol: 35.6 mg
  • Sodium: 31.0 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Potato Cakes from leftover mashed potatoes, 6 servings calories by ingredient
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Introduction

What to do with those left over mashed potatoes!!! What to do with those left over mashed potatoes!!!
Number of Servings: 6

Ingredients

    2 Cups mashed potatoes
    1 small onion, raw
    1 large egg, raw
    1/3 cup flour, any kind
    non-stick spray
    salt and pepper to taste

Directions

Mix all ingredients together. Spray skillet with non-stick spray (pam). Dip out patties to desired size. I usually make 6. Fry until brown on one side then flip over and brown the other side like pancakes. Make sure they are done in the middle.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PEACHZ3673.

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