Potato Cakes from leftover mashed potatoes, 6 servings


4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 2.4 g
  • Cholesterol: 35.6 mg
  • Sodium: 31.0 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Potato Cakes from leftover mashed potatoes, 6 servings calories by ingredient


Introduction

What to do with those left over mashed potatoes!!! What to do with those left over mashed potatoes!!!
Number of Servings: 6

Ingredients

    2 Cups mashed potatoes
    1 small onion, raw
    1 large egg, raw
    1/3 cup flour, any kind
    non-stick spray
    salt and pepper to taste

Directions

Mix all ingredients together. Spray skillet with non-stick spray (pam). Dip out patties to desired size. I usually make 6. Fry until brown on one side then flip over and brown the other side like pancakes. Make sure they are done in the middle.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PEACHZ3673.

Member Ratings For This Recipe


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    Very Good
    I was worried that I wouldn't like these, but they were a big hit in my house! I tripled the recipe (I have a big family) and changed 1/3 of the flour to whole wheat. - 3/7/12


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    I have been looking for easy recipe, no more throwing extra's out - 12/9/09


  • no profile photo

    Very Good
    these were a hit with my family - thanks for sharing! - 11/30/09


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    Very Good
    Mom used to do this when I was a kid, I had forgotten how good they were. - 7/23/09


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    Very Good
    i baked them
    add tuna or slamon to make baked fishcakes     - 11/29/08