PATs Salmon potato cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 173.3
- Total Fat: 5.7 g
- Cholesterol: 82.5 mg
- Sodium: 48.3 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.0 g
- Protein: 16.2 g
View full nutritional breakdown of PATs Salmon potato cakes calories by ingredient
Introduction
Cook Salmon, Boil and mash Potato add black pepper and whisk Egg Cook Salmon, Boil and mash Potato add black pepper and whisk EggNumber of Servings: 4
Ingredients
-
8 oz. SALMON-Wild, Atlantic,
8 oz. White potato Mashed.
0.5 tsp. Minced Onion
1 Eggland's Best Large Egg,
Black pepper to taste.
Spray Canola spray in to a skillet
Directions
Peel and boil white potatoes.
Microwave salmon pieces for 2 minutes on 8 power
Mash white potatoes - add black pepper to taste
Mix all ingredients gently. Divide by 4.
Make in to 4 patties.
Add seasoning you like. Old bay and dill weed on top and bottom of patties. Fry to golden brown and serve immediatel;y
Serving Size: Makers 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user NORASPAT.
Microwave salmon pieces for 2 minutes on 8 power
Mash white potatoes - add black pepper to taste
Mix all ingredients gently. Divide by 4.
Make in to 4 patties.
Add seasoning you like. Old bay and dill weed on top and bottom of patties. Fry to golden brown and serve immediatel;y
Serving Size: Makers 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user NORASPAT.