PATs Salmon potato cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 5.7 g
  • Cholesterol: 82.5 mg
  • Sodium: 48.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.2 g

View full nutritional breakdown of PATs Salmon potato cakes calories by ingredient
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Introduction

Cook Salmon, Boil and mash Potato add black pepper and whisk Egg Cook Salmon, Boil and mash Potato add black pepper and whisk Egg
Number of Servings: 4

Ingredients

    8 oz. SALMON-Wild, Atlantic,
    8 oz. White potato Mashed.
    0.5 tsp. Minced Onion
    1 Eggland's Best Large Egg,
    Black pepper to taste.

    Spray Canola spray in to a skillet

Directions

Peel and boil white potatoes.
Microwave salmon pieces for 2 minutes on 8 power
Mash white potatoes - add black pepper to taste
Mix all ingredients gently. Divide by 4.
Make in to 4 patties.
Add seasoning you like. Old bay and dill weed on top and bottom of patties. Fry to golden brown and serve immediatel;y

Serving Size: Makers 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user NORASPAT.

TAGS:  Fish | Dinner | Fish Dinner |

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