Salmon Potato Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 17.1 g
  • Cholesterol: 56.3 mg
  • Sodium: 346.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.7 g

View full nutritional breakdown of Salmon Potato Cakes calories by ingredient
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Number of Servings: 4


    Mashed Potatoes, dehydrated, 1.33 cup
    Milk, 2%, 1 cup
    Dill weed, dried, 2 tsp
    Fresh Chives, 3 tbsp chopped
    *Ians Panko Breadcrumbs, 0.5 cup
    *Trader Joe's Light Sour Cream, 8 tbsp
    *FISH salmon farm raised, 14 oz


Make instant potatoes, using milk. Microwave skinless salmon for 3-4 minutes until flaky. Break up salmon with fork, combine with potatoes and the rest of the ingredients. Mix well. Spray nonstick pan with cooking spray. Form patties and cook on each side over medium high heat for 3-4 minutes, until golden brown. Serve on a bed of greens with honey mustard dressing.

Serving Size: Makes 8 3 1/2" cakes

Number of Servings: 4

Recipe submitted by SparkPeople user TSHAILE.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Very Good
    Appeals to the non-fish eater in the family. - 3/15/12

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