Cathy's potato cakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 128.4
- Total Fat: 0.8 g
- Cholesterol: 18.7 mg
- Sodium: 43.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
View full nutritional breakdown of Cathy's potato cakes calories by ingredient
Number of Servings: 10
Ingredients
-
4 medium potatoes, boiled, drained and left to cool
approx 175g plain flour
1 medium egg
salt, pepper, garlic (optional)
Directions
Prepare the potatoes.
Mash the potatoes with the garlic, salt and pepper. Add the flour and mix together until a smooth dough is formed. Roll out the dough and cut into circles with a pastry cutter, then place on a lightly oiled baking tray and bake in the oven at 180 C for 15-20 minutes (until golden brown on top). Makes 10 cakes.
Number of Servings: 10
Recipe submitted by SparkPeople user CNBNCH.
Mash the potatoes with the garlic, salt and pepper. Add the flour and mix together until a smooth dough is formed. Roll out the dough and cut into circles with a pastry cutter, then place on a lightly oiled baking tray and bake in the oven at 180 C for 15-20 minutes (until golden brown on top). Makes 10 cakes.
Number of Servings: 10
Recipe submitted by SparkPeople user CNBNCH.