Sweet Potato Cakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 451.1
  • Total Fat: 22.8 g
  • Cholesterol: 124.4 mg
  • Sodium: 258.4 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.6 g

View full nutritional breakdown of Sweet Potato Cakes calories by ingredient



Number of Servings: 2

Ingredients

    Sweet potato, 2 cup, cubes
    Butter, unsalted, .125 cup
    Milk, nonfat (skim milk), .125 cup
    Egg, fresh, whole, raw, 1 large
    Bread crumbs, dry, grated, plain, .5 cup
    Canola Oil, 1 tbsp

Directions

Cook sweet potatoes and mash with butter and milk. Add egg, form patties, dredge in bread crumbs, and pan fry.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user MARIELLE228.