salmon potato cakes


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 9.4 g
  • Cholesterol: 173.6 mg
  • Sodium: 128.7 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 32.5 g

View full nutritional breakdown of salmon potato cakes calories by ingredient


Introduction

good for using salmom good for using salmom
Number of Servings: 2

Ingredients

    8 ounces potatoes
    1 7.1 ounce pounch pink salmon
    2 green onions chopped
    1 egg
    1/2 tsp cajun seasoning
    1 tsp olive oil

Directions

cook potatoes mashed leaving some chunks

combine potatoes and all remaining ingredients except oil

place oil in skillet, divide mixture into 1/2 cup servings cook for a total of 7 minutes flipping to brown each side serve with tartar sauce

Number of Servings: 2


TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Love it - 5/21/10

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  • 2 of 2 people found this review helpful
    love this and it is so easy and quick. I used egg substitue and added chives. - 3/16/10

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  • Very Good
    Made this for my family tonight with a horseradish dill sauce. It was fantastic. - 9/28/12

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  • Incredible!
    A perfect meal or a high protein snack if you are allowed
    the extra calories.
    - 12/28/10

    Was this review helpful?   yes  No