Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 372.2
Total Fat 23.0 g
Saturated Fat 14.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.5 g
Cholesterol 35.2 mg
Sodium 626.8 mg
Potassium 1,014.3 mg
Total Carbohydrate 25.7 g
Dietary Fiber 2.3 g
Sugars 9.8 g
Protein 17.3 g
Vitamin A 18.5 %
Vitamin B-12 1.1 %
Vitamin B-6 24.6 %
Vitamin C 19.5 %
Vitamin D 32.4 %
Vitamin E 1.0 %
Calcium 4.9 %
Copper 39.2 %
Folate 13.0 %
Iron 18.4 %
Magnesium 8.8 %
Manganese 5.9 %
Niacin 66.3 %
Pantothenic Acid 26.0 %
Phosphorus 26.5 %
Riboflavin 63.0 %
Selenium 35.1 %
Thiamin 20.6 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Mushroom Soup with Sweet Potato Bacon Cakes - PALEO


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Mushroom Soup with Sweet Potato Bacon Cakes - PALEO

151 calories of Chicken stock, home-prepared, (1.75 cup)

101 calories of Butter-Ghee Purity Farms, (2.25 tsp)

60 calories of Rooster Brand Coconut Milk, (0.25 cup)

37 calories of Mushrooms, fresh, (170.25 grams)

12 calories of Bob's Red Mill Tapioca Starch, (0.03 cup)

7 calories of Shallots, (1 tbsp chopped)

1 calories of Fresh Parsley, (0.06 cup)

1 calories of Thyme, fresh, (0.75 tsp)


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