Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 219.1
Total Fat 8.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 175.0 mg
Sodium 286.2 mg
Potassium 372.4 mg
Total Carbohydrate 24.8 g
Dietary Fiber 3.5 g
Sugars 12.3 g
Protein 8.9 g
Vitamin A 10.5 %
Vitamin B-12 20.0 %
Vitamin B-6 5.8 %
Vitamin C 3.3 %
Vitamin D 20.0 %
Vitamin E 28.0 %
Calcium 3.5 %
Copper 1.3 %
Folate 11.3 %
Iron 6.8 %
Magnesium 1.0 %
Manganese 7.1 %
Niacin 0.8 %
Pantothenic Acid 0.5 %
Phosphorus 9.0 %
Riboflavin 15.6 %
Selenium 0.4 %
Thiamin 2.8 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Sweet Potato Cakes

View the full Breakfast Sweet Potato Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Sweet Potato Cakes

61 calories of Sweet Potato, baked, (0.33 cup)

60 calories of Eggland's Best Large Egg, (1 serving)

39 calories of Olive Oil, (0.33 tbsp)

30 calories of Cranberries, dried, sweetened (craisins), (0.08 cup)

10 calories of Onions, raw, (0.17 large)

6 calories of Egg white, fresh, (0.33 large)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, Redmond All Natural Sea Salt, (0.08 tsp)


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