Turkey Tetrazzini
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 156.6
- Total Fat: 7.5 g
- Cholesterol: 9.1 mg
- Sodium: 210.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.7 g
- Protein: 7.6 g
View full nutritional breakdown of Turkey Tetrazzini calories by ingredient
Number of Servings: 8
Ingredients
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8 oz uncooked spagheti
1/4 cup margarine
1 cup sliced mushrooms
1 stalk celery, sliced
1 clove garlic, minced
3 tbsp all-purpose flour
2 1/2 cups skim milk
1/4 teaspoon salt
1/4 tsp pepper
1 1/2 cup cubed fully cooked turkey
1/3 cup shredded swiss cheese
Directions
Prepare spaghetti as directed on package. Rinse and drain. Set aside.
heat oven to 350. In a saucepan, combine 1 tbsp margine, the mushrooms, celery and garlic. Cook over medium heat for 5 to 7 minutes, or until celery is tender-crisp, stirring occasioanlly. Stir in remaining 3 tbsp margarine until melted. Stir in flour. Cook for 30 secons or until mixture bubbles.
Blend milk, salt and pepper. Cook over medium heat for 10 minutes, stirring frequently. Reduce heat to low and cok for 2 minutes longer or until sauce thickens and bubbles, stirring occasionally. Combine all ingredients in casserole dish and bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMPROCTOR.
heat oven to 350. In a saucepan, combine 1 tbsp margine, the mushrooms, celery and garlic. Cook over medium heat for 5 to 7 minutes, or until celery is tender-crisp, stirring occasioanlly. Stir in remaining 3 tbsp margarine until melted. Stir in flour. Cook for 30 secons or until mixture bubbles.
Blend milk, salt and pepper. Cook over medium heat for 10 minutes, stirring frequently. Reduce heat to low and cok for 2 minutes longer or until sauce thickens and bubbles, stirring occasionally. Combine all ingredients in casserole dish and bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMPROCTOR.
Member Ratings For This Recipe
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MUDSKIPPER26
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