Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 156.6 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 3.3 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 9.1 mg |
Sodium | 210.0 mg |
Potassium | 245.6 mg |
Total Carbohydrate | 15.6 g |
Dietary Fiber | 1.7 g |
Sugars | 0.7 g |
Protein | 7.6 g |
Vitamin A | 6.0 % | Vitamin B-12 | 8.9 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 3.5 % |
Vitamin D | 0.5 % |
Vitamin E | 0.5 % |
Calcium | 14.6 % |
Copper | 8.1 % |
Folate | 4.5 % |
Iron | 5.4 % |
Magnesium | 5.7 % |
Manganese | 20.4 % |
Niacin | 7.0 % |
Pantothenic Acid | 8.7 % |
Phosphorus | 16.9 % |
Riboflavin | 14.4 % |
Selenium | 21.5 % |
Thiamin | 7.9 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Tetrazzini
View the full Turkey Tetrazzini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Tetrazzini
49 calories of Margarine, soft, (0.03 cup)
31 calories of Whole Wheat Spaghetti, cooked (pasta), (25 grams)
26 calories of Milk, nonfat, (0.31 cup)
18 calories of Flour, white, (0.04 cup)
16 calories of Swiss Cheese, (0.04 cup, shredded)
8 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.38 slices)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
1 calories of Garlic, (0.13 clove)
Calories per serving of Turkey Tetrazzini
49 calories of Margarine, soft, (0.03 cup)
31 calories of Whole Wheat Spaghetti, cooked (pasta), (25 grams)
26 calories of Milk, nonfat, (0.31 cup)
18 calories of Flour, white, (0.04 cup)
16 calories of Swiss Cheese, (0.04 cup, shredded)
8 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.38 slices)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
1 calories of Garlic, (0.13 clove)
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