Pumpkin Bread Pudding

Member Ratings For This Recipe

• SUISAN
  
  
  Very Good
  

  11 of 12 people found this review helpful
  Good if do indeed add splenda and use eggs instead of just whites (we need the protein!) And dried cranberries makes an interesting change from dates. Fat free whip cream or vanilla yogurt is alternative to frozen yogurt also. With changes, yum! - 5/21/09
  
  
• GWYLLION
  
  
  Good
  

  9 of 9 people found this review helpful
  It was good but I don't think it quite hit the mark. It kinda fell short on both the bread pudding and the pumpkin pie craving, I think it just wasn't sweet enough. Maybe it would be better if you added some splenda and an extra egg. I definatley wouldn't make this again without making some changes. - 6/24/07
  
  
• GRAMPIAN
  
  
  
  

  5 of 8 people found this review helpful
  French bread comes in all shapes and sizes: what kind of loaf is called for in the recipe? - 5/21/09
  
  
• CD5047507
  
  
  Good
  

  4 of 4 people found this review helpful
  It was good but I used splenda instead of honey - 5/30/09
  
  
• JOYS300
  
  
  Good
  

  3 of 3 people found this review helpful
  Pretty good. But I did use the whole egg, and cut the honey in half and used splenda. And I don't like dates so I used raisins instead. - 5/26/09
  
  
• SEWINGMAMACDS
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was delicious. I used cinnamon bread heels I had in the freezer instead of the french bread. I also didn't use the carrot or dates. My daycare kids loved it! - 5/6/10
  
  
• EHFISH
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this with whole wheat bread, left out the carrots and honey. Most of my family at it for breakfast and loved it! Now if I could only get my youngest daughter to try it, she's who I need to sneek the vegetables into. Oh, I also used crasins instead of currants - 4/12/10
  
  
• MARGEDOWD
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this last nite but had to substitute regular sugar, and wanted a comparison model for when I make it with Splenda. Also didn't have French bread so just used half a loaf of regular bread.Tasted yummy! My husband ate it as a late nite snack and definitely wants me to make it for the holidays. - 8/2/09
  
  
• SKINNIEMINNIE65
  
  
  
  

  2 of 8 people found this review helpful
  sounds wonderful and I will try it but one cup of honey is fairly expensive to make so it's not something I would make regularly. - 5/21/09
  
  
• CD7753761
  
  
  
  

  1 of 2 people found this review helpful
  this sounds like an awesome way to make low fat bread pudding - 7/24/10
  
  
• NOLAGEM
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  I used wheat bread, the whole eggs, more pumpkin pie spices, and raisins instead of dates, and sugar instead of honey...delish! - 7/23/10
  
  
• PATRICIAANN46
  
  
  
  

  1 of 3 people found this review helpful
  I love anything with pumpkin, so may give this a try. - 7/23/10
  
  
• LLBRCFAN
  
  
  
  

  1 of 6 people found this review helpful
  I love pumkin and bread pudding so will sure give thid a try. sounds delicious - 5/21/09
  
  
• MCDEANE52
  
  
  Incredible!
  

  1 of 3 people found this review helpful
  YUMMY! I love this recipe. Thanks for submitting it for us. - 5/21/09
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 6/30/21
  
  
• TERMITEMOM
  
  
  O.K.
  
  Not a success in my house. - 2/14/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 10/11/20
  
  
• JAMER123
  
  
  
  
  USing a gluten free bread give this s totally different taste. For sure adding full eggs versus whites enhances the flavor. Not sure I would re-make this without a few more changes. - 8/14/20
  
  
• 4CONNIESHEALTH
  
  
  Good
  
  Good. - 12/27/19
  
  
• KITTYHAWK1949
  
  
  
  
  I did skip the sliced fruit on top but this was good (used whole eggs). - 7/1/19
  
  
• NASFKAB
  
  
  
  
  Sounds great & will use whole egg & no sugar substitute junk - 4/28/19
  
  
• ANHELIC
  
  
  
  
  Sounds like an awesome dessert. Looking forward to make this. Thanks for sharing. - 8/3/18
  
  
• DJ4HEALTH
  
  
  
  
  thanks - 4/24/18
  
  
• GADAWG
  
  
  
  
  Very good. Just sweet enough. Good with Breyer's Carb Smart ice cream. - 11/7/11
  
  
• CANTILENAE
  
  
  Very Good
  
  Wonderful recipe, thank you Jezebel47! I used stale bagels (about four, any flavor except onion) and whole eggs. I sweetened with 1/2 c of brown sugar and 1/4 c honey. I might go less on the sugar next time. I will definitely make this again! - 5/17/11
  
  
• ATROTTIER
  
  
  Incredible!
  
  Very good! Hubby and I loved this with some low-cal vanilla ice cream - YUM! - 11/3/10
  
  
• WIGGLES6
  
  
  
  

  0 of 3 people found this review helpful
  this is one i will try - 7/25/10
  
  
• SGL1966
  
  
  
  

  0 of 3 people found this review helpful
  I may try this one once the weather cools off :) - 7/24/10
  
  
• DEBORAHBACH
  
  
  
  

  0 of 3 people found this review helpful
  This sounds great can't wait to try some - 7/24/10
  
  
• WILMABEAL
  
  
  
  

  0 of 3 people found this review helpful
  i've got to try it sounds yummy - 7/23/10
  
  
• LADYJANE30
  
  
  
  

  0 of 3 people found this review helpful
  This sounds really good. I will definetly make this. - 7/23/10
  
  
• LESLIE56
  
  
  
  

  0 of 3 people found this review helpful
  not crazy about dates, but sounds great, otherwise. - 7/23/10
  
  
• SNARDEESNIFF
  
  
  
  

  0 of 2 people found this review helpful
  This sounds REALLY GOOD! Low in fat and refined sugar! The only thing is that I would have to eat is ALL myself (LOL), as none of my family like pumpkin. Too Bad! - 7/23/10
  
  
• SNOEBUD
  
  
  
  

  0 of 10 people found this review helpful
  this sounds very good - 5/21/09