Barbecue Roasted Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 263.0
- Total Fat: 10.8 g
- Cholesterol: 94.0 mg
- Sodium: 377.6 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.2 g
- Protein: 33.9 g
View full nutritional breakdown of Barbecue Roasted Salmon calories by ingredient
Introduction
A wonderful way to enjoy healthy fish A wonderful way to enjoy healthy fishNumber of Servings: 4
Ingredients
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1/4 cup pineapple juice
2 tablespoons fresh lemon juice
4 (6-ounce) salmon fillets
2 tablespoons brown sugar
4 teaspoons chili powder
2 teaspoons grated lemon rind
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Cooking Spray
Lemon slices (optional)
Directions
1. Combine first 3 ingredients in a zip-top plastic bag, seal and marinade in refrigerator 1 hour, turning occasionally.
2. Preheat oven to 400 degrees
3. Remove fish from bag, discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11x17-inch baking dish coated with cooking spray. Bake at 400 degrees for 12 minutes or until fish flakes when tested with a fork. Serve with lemon slices, if desired. Serves 4.
2. Preheat oven to 400 degrees
3. Remove fish from bag, discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11x17-inch baking dish coated with cooking spray. Bake at 400 degrees for 12 minutes or until fish flakes when tested with a fork. Serve with lemon slices, if desired. Serves 4.
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