Easy Chicken and Noodles

Easy Chicken and Noodles

3.9 of 5 (41)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.8
  • Total Fat: 8.3 g
  • Cholesterol: 174.3 mg
  • Sodium: 812.8 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.7 g

View full nutritional breakdown of Easy Chicken and Noodles calories by ingredient


Introduction

If chicken is really good for a cold, this will stop it in its tracks! This is great paired with a salad. If chicken is really good for a cold, this will stop it in its tracks! This is great paired with a salad.
Number of Servings: 6

Ingredients

    1 1/2 lbs boneless skinless chicken breast
    16 oz bag frozen egg noodles
    2 cans 98% fat free cream of chicken soup
    1 tsp black pepper

Tips

Add a bag of frozen mixed vegetables for a boost of nutrition.


Directions

Place chicken in a pot filled with water and boil until cooked through. Boil water in a separate pot and cook noodles according to directions. Shred chicken into bite-size pieces. Drain noodles and put back into the pot, add the chicken and 2 cans of soup (unprepared). Heat all through and enjoy.

*Note you can add any veggies you like to this or its good just the way it is.

Member Ratings For This Recipe


  • no profile photo


    6 of 6 people found this review helpful
    I make something similar with only one can of lowfat soup or cream of celery. I add spinach, brocolli and cauliflower or mixed veggies and fresh onion and celery. Delicious and so quick. Also wonderful over baked potato, no noodles. - 5/26/13


  • no profile photo

    O.K.
    6 of 9 people found this review helpful
    I would rather make my own sauce than use canned soups. It is so easy to make a cream sauce, and you control the ingredients that way, especially sodium. I'm sure the high sodium content comes from the soup. - 3/10/10


  • no profile photo

    Bad
    3 of 4 people found this review helpful
    I tried this as written; it has an odd consistency from the undiluted soup. It was very bland. - 4/22/14


  • no profile photo


    3 of 3 people found this review helpful
    I make this and add brocoli. My kids call it Mom's chicken caserole even though i don't put it in the oven :) - 2/25/14


  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    Delicious! This is just like my recipe. Sometimes I will add about 1.5 cups of mixed frozen veggies (carrots, peas, corn, green beans). Hubby and I love this during the cooler weather. - 10/26/12


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Very yummy! I had roasted a chicken the night before making this and had leftovers. Used the chicken, carrots and celery from the leftovers and it was a big hit with everyone. Served with a salad and it was a perfect meal. Definitely will make again! - 1/23/09


  • no profile photo


    I have made something similar to this and it is delish - 3/28/21


  • no profile photo


    I will try with fit and active soup and add broccoli and carrots. - 3/27/21


  • no profile photo

    Good
    much better if you cook the noodles in the broth you created by boiling the chicken, then add soup to the broth, also added diced carrots and celery. - 2/16/21


  • no profile photo

    Good
    Good - 1/20/21


  • no profile photo

    Very Good
    ok - 1/17/21


  • no profile photo


    Chicken and noodles, excellent! - 1/15/21


  • no profile photo


    Yum - 11/29/20


  • no profile photo


    Easy recipe - 11/29/20


  • no profile photo


    I added broccoli & sliced carrots. Next time I will try spinach. One can of soup was sufficient for me. - 11/13/20


  • no profile photo

    Incredible!
    very good - 10/8/20


  • no profile photo

    Incredible!
    YUM - 10/1/20


  • no profile photo

    O.K.
    yummy - 9/9/20


  • no profile photo

    Incredible!
    Great - 4/30/20


  • no profile photo


    :) - 3/12/20


  • no profile photo

    Incredible!
    YUM - 1/20/20


  • no profile photo


    Need to try this - 1/5/20


  • no profile photo


    NICE - 12/19/19


  • no profile photo

    Good
    I make a similar dish as well and find it versatile and can add whatever vegetable I'm in the mood for. I usually on use one can of soup or make my own sauce. - 12/17/19


  • no profile photo

    Incredible!
    Delicious - 12/11/19


  • no profile photo


    It's very close to my mom's chicken casserole which has one can of soup and 1/2 cup of mayo. I add my own seasonings. - 11/1/19


  • no profile photo


    i added mushrooms and onions, celery and carrots to mine. - 10/31/19


  • no profile photo


    great chicken dish - 4/24/19


  • no profile photo

    Very Good
    The taste wasn't bad at all but cans of soup will have to alter that part of it. - 4/23/19


  • no profile photo

    Good
    easy and tasty - 3/22/19


  • no profile photo


    sounds good - 3/12/19


  • no profile photo


    Nice recipe - 2/2/19


  • no profile photo


    Thanks - 2/2/19


  • no profile photo


    sounds yummy - 1/3/19


  • no profile photo


    Super easy to make and yummy! - 12/1/18


  • no profile photo


    An easy way to use up leftover chicken too - 11/4/18


  • no profile photo

    Incredible!
    My family loves this recipe! - 10/6/18


  • no profile photo

    Very Good
    Thanks for sharing - 9/20/18


  • no profile photo

    Incredible!
    Make this all the times and it is delicious - 4/4/18


  • no profile photo


    sounds easy might just have to try this - 3/29/18


  • no profile photo


    Pretty easy and good! - 3/25/18


  • no profile photo


    yummy - 2/26/18


  • no profile photo


    This seems like an awesome recipe. I would add mixed veggies to the soup once it is mixed with the chicken and cook for another 8 minutes. It makes a whole meal that way and I know it would be a special dish for my family. - 12/29/17


  • no profile photo


    East and delicious dinner recipe!!! - 12/13/17


  • no profile photo


    Great - 12/1/17


  • no profile photo


    ok - 11/20/17


  • no profile photo


    love it - 11/16/17


  • no profile photo


    Not making this again... - 11/5/17


  • no profile photo

    Good
    I added more spices and onion to give this more flavor. - 10/29/17


  • no profile photo


    Did not care for it. - 10/23/17


  • no profile photo

    Incredible!
    very good - 10/20/17


  • no profile photo


    No cream sauce even if it's 98% fat free for me - 10/17/17


  • no profile photo

    Incredible!
    Supper tonight - 10/16/17


  • no profile photo

    Good
    This is really good for something quick and easy - 9/21/17


  • no profile photo


    Good with Shiri take noodles. - 9/20/17


  • no profile photo

    O.K.
    Not the tastiest of recipes - 9/12/17


  • no profile photo


    Canned soup has more sodium than I like. A good recipe otherwhys! - 4/13/17


  • no profile photo


    good - 3/27/17


  • no profile photo

    O.K.
    Not as tasty as I was hoping.... but okay! - 2/17/17


  • no profile photo

    Incredible!
    Yum! - 1/31/17


  • no profile photo

    Very Good
    Easy and quick recipe or a simple and filling meal for the whole family. I really enjoyed this recipe, I like anything with chicken and vegetables. - 5/16/15


  • no profile photo

    Very Good
    I added a frozen mix vegetables and frozen peas (the mixed bag did not have peas). I also am one who loves seasoning, so as I boiled the chicken, I added thyme, basil and onion slices. I still felt it needed something after it was done, so I added a 1/2 serving of shredded cheese. - 3/1/15


  • no profile photo


    I make something similar, but I don't use canned soup. Instead, I use low sodium chicken broth, little bit of onion, or the dried onion flakes, celery, or celery flakes, carrots, when finished cooking, I add the frozen egg noodles, and finish cooking. We like it
    - 10/1/14


  • no profile photo


    0 of 1 people found this review helpful
    save - 2/3/14


  • no profile photo

    Very Good
    I added some red pepper flakes and dehydrated onion. I also added a bag of frozen vegetables, mixed ones. I froze a couple servings and put a couple in the fridge for lunches this week. - 11/18/13


  • no profile photo

    Very Good
    My husband REALLY liked this!! I did tweak it a bit with some celery and onion and some Cavender Greek seasoning, but it was a wonderfully quick and easy recipe to make while I put away the groceries after a tiring shopping trip. - 11/1/10


  • no profile photo

    Incredible!
    This was amazing! I added celery and carrots to get in my vegetables. My fiance even ate the vegetables, he never eats vegetables! It tasted great. - 1/16/10


  • no profile photo

    Very Good
    Yummy - 1/26/09


  • no profile photo

    Incredible!
    I love making this recipe, it's sooo easy. If you add a fresh onion to the chicken while it's cooking that adds some flavor. I only do one can of cream of chicken and then add a can of corn or peas and 1/4 cup of shredded cheese. - 11/6/08


  • no profile photo

    Very Good
    this was really good!
    i used the healthy request cream of chicken instead of the 98% FF.
    We have been trying to cut out some sodium.
    - 6/8/08


  • no profile photo


    easy to make and great tasting - 4/2/08


  • no profile photo

    Incredible!
    This is going into my campfood cook book!! Excellent!! - 4/1/08


  • no profile photo

    Incredible!
    Absolutely delicious. Especially good when you don't feel well. - 4/1/08