smothered cube steak


4.4 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 6.4 g
  • Cholesterol: 71.9 mg
  • Sodium: 631.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 32.9 g

View full nutritional breakdown of smothered cube steak calories by ingredient



Number of Servings: 8

Ingredients

    2-3 lb cube steak
    2 cans campbell french onion soup

Directions

place steak in large baking dish then cover with both cans of soup. cook in oven at 400 till done about 45 min. turn one time about 1/2 way thru.

Number of Servings: 8

Recipe submitted by SparkPeople user KWAG97.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


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    Very Good
    6 of 6 people found this review helpful
    This is a great recipe. I used the healthy request onion soup and added fresh portabella mushrooms and sliced potatoes. I also added spices to increase the flavor. My husband loved it. The cube steak was so tender. We will make it again. - 2/20/09


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    Incredible!
    4 of 4 people found this review helpful
    This is wonderful! I was expecting tough cube steak but it was tender and I will also be making this again! Thank you for sharing!! - 3/30/09


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    Very Good
    3 of 3 people found this review helpful
    I used 2 cans of cream of mushroom soup along wit a 1/4 tsp of beef base, and about 2c of water. I put it in a glass dish then put it in the oven on 350 for about 1 1/2 hrs...Mmmmmm - 10/18/11


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    Incredible!
    3 of 3 people found this review helpful
    I have never had such luck with Cube Steak! Loved it and my husband loved it too! Not to mention how simple!! - 9/30/09


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    Very Good
    2 of 2 people found this review helpful
    I absolutely love it. I may add an extra can of soup next time to give a little extra gravy. I used Deer meat. I will be making this again. - 7/10/13


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    Very Good
    1 of 1 people found this review helpful
    easy and delicious! - 9/3/10


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    Very Good
    1 of 1 people found this review helpful
    Delicious and so easy. - 3/9/10


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    Incredible!
    Love. I added a bit of flour to each and browned in the skillet, then I sliced up about 3/4 of a medium onion and browned it in the drippings. Layered the onions over the meat and added the soup. Easy and so good! - 1/28/18


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    Very good, added 1 fresh chopped jalapeno for flavor. - 10/6/10