Chocolate Zucchini Bread

Member Ratings For This Recipe

• AMYKAVERN
  
  
  
  
  cant wait to try it! - 6/11/10
  
  
• VANANDEL
  
  
  Incredible!
  
  I used whole wheat flour - I thought it was a little strong in taste, but everyone else loved it. It adds some calories, but increases fiber. - 9/24/08
  
  
• LABYRINTH
  
  
  Incredible!
  
  Truly decadent recipe. Took out the oil and subsituted with flaxseed, applesauce and fat free yogurt. Preferred it in Muffin form as it is a really rich bread. Re-calculated into my own cookbook using Splenda and other substiutions. - 9/18/08
  
  
• MANIACALFAIRY
  
  
  Incredible!
  
  Very good, I took one loaf to work one night and the other the next... everyone loved it! I might skip the choc chips next time as it was very chocolaty I think with just the cocoa. - 9/17/08
  
  
• BC-COUNTRY
  
  
  Incredible!
  
  Really great recipe! My husband suggested using raisins instead of the chocolate chips so I think I'll try that next time. - 9/15/08
  
  
• CLYONSRN
  
  
  Incredible!
  
  One of the Best recipes on this website - 9/15/08
  
  
• JANET1012
  
  
  Incredible!
  
  I had to try this when it was barely out of the oven! It is moist and not too sweet! I will DEFINITELY make it again!! - 9/14/08
  
  
• MARIEKEKNITS
  
  
  Incredible!
  
  This is a great recipe! I brought some to a potluck and everyone loved it. I'll definitely be making this again. - 9/13/08
  
  
• BASEBALLMOM024
  
  
  Very Good
  
  This was awesome! I used 1 cup of ww flour and followed the rest of the recipe exactly. Love it! My husband who is not a zuchinni eater didn't know it was in there. 11 year old daughter can't get enough! - 9/8/08
  
  
• RKVIST
  
  
  Incredible!
  
  I love this! I'll definitely make it again. I had enough zucchini to make 1.5x the recipe and it made 2 loaves and a dozen muffins. - 9/3/08
  
  
• JELLYBEAN20030
  
  
  Incredible!
  
  This was awesome. It was gone in one day. I gave a loaf away and now everyone wants the recipe. I am following Weight Watchers plan and it is only 2 points per slice. - 9/1/08
  
  
• KATSAMCAMSMOM
  
  
  Good
  
  I was not impressed with the bread, gonna try muffins next time. I seem to be a better muffin baker than bread. I used Splenda and egg substitute, and oil and applesauce in my batch. Sometimes these things taste better the next day. I hope so!! - 8/31/08
  
  
• TERIJH
  
  
  Very Good
  
  My kids loved this. I doubled it, and it was almost too much for my KitchenAid. I used 3 C. whole wheat flour and 2 C. white and it still turned out great. We will make this again--soon! - 8/31/08
  
  
• TECHCATZ
  
  
  Very Good
  
  Pretty good - I subbed wheat pastry flour for 1.5c white flour & added a few Tbs. of flax & oat bran. While it is very moist, I was a bit disappointed in the taste - I thought it should be a bit sweeter. Then again, since I made it in a 9X13 pan, I was probably thinking "cake" when I ate it. - 8/30/08
  
  
• JENNKV
  
  
  
  
  I didn't give this a rating, because I was torn. The zuccini bread was delicious, and it was devoured! But the fact that the calorie count was wrong made me upset. Shouldn't there be a check for that? We are here to watch what we eat, & if the recipes aren't accurate, what's the point? - 8/30/08
  
  

  Reply from RAMZEE (9/1/08)
  If you had looked I did correct it in prevous comments. Sorry to dissapoint you

  
  
  
• USE2BWILD
  
  
  Incredible!
  
  I made this twice already. It was moist and deliscious. The first time I used allmost all wholewheat flour and almost no oil. I used applesauce. It was really deliscious. The second time I used mostly soy flour,some white flour and a little whole wheat. I wouldnt use that much soy flour again. - 8/29/08
  
  
• JESSICAB1221
  
  
  
  
  Just wanted to let you know the ingredients used for nutrition calculations does NOT include the chocolate chips OR oil. The calories and fat will be higher than what is listed. Make sure to recalculate if you do use these two ingredients!!! - 8/29/08
  
  
• LOSEIT1912
  
  
  
  
  I took this to a gathering of women in our Condo association. They raved about it. I added a lemon butter spread on the side. - 8/29/08
  
  
• YELLOWROSIE
  
  
  
  
  This sounds very good and certainly worth trying! 080829 - 8/29/08
  
  
• ZANDEMOM
  
  
  Very Good
  
  Really good. I made muffins instead of bread and baked for 15-17 minutes. My two boys (5 and 7) and I love them. My husband thought they had an unusual taste, which is probably the hint of cinnamon you taste with the first bite. I added a few more chocolate chips. - 8/28/08
  
  
• SHAREDFIELD
  
  
  
  
  OOOOO sounds good - 8/28/08
  
  
• DSCUNNINGHAM
  
  
  Incredible!
  
  GREAT! I saw this recipe and baked it immediately and even my very finicky daughter gulped it up! that never happens. a keeper for sure!!!
  - 8/27/08
  
  
• JEANC283
  
  
  Incredible!
  
  I made this for the family and it was a great hit. I took some to work and everyone wants the recipe!
  I will definately be making this again. - 8/26/08
  
  
• WELLSTOCKED
  
  
  Very Good
  
  THIS IS AN AWESOME DESSERT. I added a few more chocolate chips, but it was certainly worth making many times over! - 8/25/08
  
  
• ROBIN1119
  
  
  Very Good
  
  I used whole wheat flour instead of regular white flour, otherwise no changes. This recipe is very good for a chocolate craving! - 8/25/08
  
  
• JBLSLOGLADY
  
  
  Incredible!
  
  This has become a staple for our quick breakfasts with a 1/2 cup of cottage cheese. We make it into 24 muffins. YUMMMM - 8/25/08
  
  
• MISSAMAE
  
  
  Incredible!
  
  Came out perfect! I baked 30 (or 35?) min in a 13X9 pan and it was perfect. Will try it again tonight with no oil. :) - 8/24/08
  
  
• LYNDSAYANN
  
  
  Very Good
  
  I just made this and it is really good! I would have not guessed that it was this healthy. VERY moist!
  YUMMY! Thumbs up! - 8/24/08
  
  
• ENTRAS
  
  
  Very Good
  
  I thought it just a tad bit dry and will increase the canola oil just a bit next time. But in all it was delicious. - 8/24/08
  
  
• BGRAUSCHER
  
  
  Incredible!
  
  This recipe is totally delicious. I am a choco-holic and it satisfied my cravings. I took it to work and everyone loved it. Definitely a keeper. Thanks for sharing. - 8/23/08
  
  
• NAINAZ
  
  
  Incredible!
  
  Awesome! My kids thought they were brownies! Yay! I did add some pecans to it, because we like nuts in our bread, but even without them it would have been incredible!! Oh, and we made them in mini loaf pans, each kid thought they were getting their own loaf! - 8/20/08
  
  
• GEMINIDREAM
  
  
  
  
  Do you think this would work in a 9 x 13 pan? My mom made a sim. recipe (but 1 cup oil!) every July 4th topped with reg. ch. chips instead of frosting. It would be nice to have a healthier sentimental fav. - 8/20/08
  
  
• LSSCHMIDT
  
  
  Incredible!
  
  This is Fantastic. I made it for the first day of school get together for the MOMS (me and my 2 best friends) They thought it was great. Will make again soon. Thanks!!! - 8/19/08
  
  
• ZGAL69
  
  
  
  
  I made this with whole grain flour, used more apple sauce instead of oil and didn't use any chocolate.... it turned out awesome. My 5 yr old even liked it. Thanks for the recipe. LOVED IT! I'll be making this a lot and you can even freeze them:) - 8/18/08
  
  
• MAREHANNA
  
  
  Incredible!
  
  This is a fantastic change to regular zucchini bread - great chocolate fix. Thanks for sharing. - 8/18/08
  
  
• ANDIHA
  
  
  Very Good
  
  This was very good- instead of semi-sweet chocolate chips I used dark chocolate chips (antioxidants!!) and also chopped up some dried cherries and added to the mix. Delicious- my 4 year old daughter has been begging for more! - 8/17/08
  
  
• EDINEL
  
  
  Incredible!
  
  Made this when my very picky (never eat anything resembling a vegetable) nephew and niece came... and WOW they couldn't get enough. Thanks - 8/17/08
  
  
• WANDASDIET
  
  
  Incredible!
  
  this sounds delightful; I have added it to my cookbook....thanks for sharing. - 8/17/08
  
  
• CD579832
  
  
  Very Good
  
  I made 24 muffins. I used 1/2 wheat flour and 1/2 white flour, applesauce (no oil) and egg substitute. I'm going to freeze most of them and take them out one at a time so they don't go bad before I can eat them all! - 8/16/08
  
  
• MOPSMOM3
  
  
  Incredible!
  
  AMAZING stuff!! The whole family LOVED it!!! Thx for the heads-up about the calorie count, ANCESU ... when I entered everything in it came to 169.1 cal/srv and 5.3 g/fat. Still very delicious and a make-again, though... - 8/14/08
  
  

  Reply from RAMZEE (8/25/08)
  This was the calorie count I got when I refigured this and if you use 3/4 cup of applesauce and no oil Calories are 131.7 and Fat grams are 1.7. If you use 1/3 cup oil and 1/2 cup applesauce Calories 155.6 and fat grams 4.7.

  
  
  
• ANCESU
  
  
  
  
  this sounds good, i can't wait to try this. bakers beware – the oil and the chocolate chips are not included in the nutritional information. - 8/14/08
  
  
• SHAYMARLINY
  
  
  Incredible!
  
  my family had no idea they had zucchini, they loved it! - 8/14/08
  
  
• NATUREGIRL71
  
  
  Very Good
  
  Delicious! I used 1 c apple sauce instead (no oil), and a combo of Splenda and some maple syrup instead of sugar. Moist, flavourful, not too sweet. YUM =) - 8/12/08
  
  
• KSPILLS713
  
  
  
  
  Sounds great! I'm going to make a few substitutions and give this a try! Thanks so much! - 8/12/08
  
  
• WENDYRVP
  
  
  Very Good
  
  Made this and family loved it. We used half real sugar and half Splenda to cut calories and also my husband is diebetic... so he could have a slice. We cooked it in a bundt pan for about 5 minutes longer than the recipe called for. Our bread pans were MIA. Will definately make again. - 8/12/08
  
  
• WENDSTORM
  
  
  Incredible!
  
  I used 1 1/2 cups whole wheat four and 1 cup all purpose. I used a whole cup applesauce and real eggs. It was absolutely awesome. My sons said it was like a brownie with vegetables. It was GONE. I did use the chocolate chips, but I'm going to leave them out next time, I don't think it need it - 8/12/08
  
  
• LIZBETH08
  
  
  Very Good
  
  Very good! Made this weekend and the whole family enjoyed it. Very moist and flavorful. - 8/12/08
  
  
• MOUSETRAP725
  
  
  Good
  
  Made this, it was very dry, would make again omitting cinnamon and maybe add pudding for moistness. - 8/12/08
  
  

  Reply from RAMZEE (8/12/08)
  I'm not sure why yours came out dry. When I make it is very moist and everyone that I know always says that it is so moist. Maybe you baked it a little too long.

  
  
  
• SEENOCARLY
  
  
  Incredible!
  
  This was great, thanks :D - 8/11/08
  
  
• CD3617734
  
  
  Incredible!
  
  My sister & I are sparking together & she made this recipe to share with the rest of the family. DeLICIOUS. Our family has always been a fan of zucchini bread, but this was a refreshing, yummy twist on the original. Thanks!! - 8/10/08
  
  
• CERENETHUNDER
  
  
  Incredible!
  
  I just finished trying my first piece and it was AWSOME! I replaced the oil with more applesauce (1/3cup) and omitted the chocolate chips to get the same nutritional info at the side - I didn't miss either of them, it was great just the same! - 8/7/08
  
  
• RISENABOVE
  
  
  Incredible!
  
  YUM tastes like chocolate brownie with the benefit of veggies - 8/7/08
  
  
• JANSUSAN2
  
  
  Incredible!
  
  We made this tonight! YUM!!! - 8/6/08
  
  
• ILOVEMYBEAR!
  
  
  Incredible!
  
  Yummy!!! - 8/6/08
  
  
• RADI75
  
  
  
  
  This is too good to be true. It was easy for me, I'm not a baker, and delicious! So glad I found this recipe! - 8/6/08
  
  
• TERRAE01
  
  
  Incredible!
  
  SOOOOOOOOOOOO good. I will be grating zucchini and freezing it to make this all year round. - 8/6/08
  
  
• JENN224
  
  
  Very Good
  
  really enjoyed the flavor. may try to add a bit more cinnamon next time just because I like the combo. But will be making this soon. Also did muffins to freeze for a quick snack. - 8/6/08
  
  
• NICURN11
  
  
  Incredible!
  
  I also tweaked this one a bit. Used 1 cup of whole wheat flour and 1 1/2 of all purpose flour. Also didn't have applesauce and used homemade pear sauce. Made 12 muffins and 1 loaf sized cake. Have a lot of zucchini in the garden - froze some grated. Will do this one again. YUM! - 8/6/08
  
  
• CD2550705
  
  
  Incredible!
  
  All I can say is WOW! I had enough zucchini to double the batch and as it turned out, I'm glad I did! My kids and husband went WILD over this! This is definitely a keeper! We even gave one loaf away...reluctantly!! - 8/5/08
  
  
• MARCH97
  
  
  Incredible!
  
  I realized halfway through the recipe that I was out of applesauce so I used 4 small yellow Ontaro plums. I was also short on zucchinni if you can believe that! I used 1 1/2 c. instead of the 2 c. called for. But it still turned out super. The chocolate chips scare me so for me this a treat only. - 8/5/08
  
  
• CATHERTY
  
  
  Incredible!
  
  I used splenda instead of the sugar and even my picky daughter loves them (I made muffins) YUMMMY!! - 8/5/08
  
  
• DIETRICH2007
  
  
  Incredible!
  
  To die for! So rich and decadent! I used a heaping 1/2 c of applesauce and used whole wheat flour. This is so much better than my unhealthy zucchini bread recipe. Definately a keeper! Thank you! - 8/5/08
  
  
• MADE4SMILES
  
  
  Incredible!
  
  This was awesome! I made half as cup-cakes and half as a cake. My husband loved it and he's an anti "healthy food" person. I'm definately keeping this recipe for the future! - 8/5/08
  
  
• BECKUMS79
  
  
  Incredible!
  
  Awesome! One of the best recipes I have tried so far. - 8/4/08
  
  
• KIMCAT4
  
  
  Incredible!
  
  This was easy to make & some of the best bread I have EVER eaten. I may try the muffins next! - 8/3/08
  
  
• CRICKETTA
  
  
  
  
  i love zucchini bread/muffins and i love chocolate(who doesn't)? I'm glad I viewed late,now I got all the feed back tricks! - 8/2/08
  
  
• MARTINBS
  
  
  Incredible!
  
  good alternative to regular zucchini bread. Filling and curves a craving - 8/2/08
  
  
• KDA1981
  
  
  
  
  In the ingredient list from the link on the right hand side, you have 3/4 cup applesauce listed, and no oil. If the calorie counts are to be correct for people, it needs to be consistent. Should I do 3/4 cup applesauce or should i do 1/2 cup applesauce + 1/3 cup oil? - 8/2/08
  
  

  Reply from RAMZEE (8/3/08)
  I refigured this and if you use 3/4 cup of applesauce and no oil Calories are 131.7 and Fat grams are 1.7. If you use 1/3 cup oil and 1/2 cup applesauce Calories 155.6 and fat grams 4.7. So the choice is yours.

  
  
  
• MAMAHOPE
  
  
  Very Good
  
  very tasty, I will definitely make it again. - 8/1/08
  
  
• DAMOMMASBOYS
  
  
  Incredible!
  
  This are fantastic, my picky 5 year old ate them and never imagined there was a vegetable in there! lol I made the recipe as is except that I didn't have enough zucchini on hand to get my 2c worth so I added a little yellow squash, grated, and they turned out wonderful. Moist, sweet and delish! - 8/1/08
  
  
• TAMMIE1006
  
  
  Incredible!
  
  i used 1-1/2 c. whole wheat flour and 1 c. regular flour - this was incredible!! can't wait to make it again! - 8/1/08
  
  
• BEANTOWN_MOMMY
  
  
  Very Good
  
  Very tasty! The nutritional info must have been calculated without the canola oil - makes it a little misleading, since the oil is in the ingredient list. Using canola oil, it looks to be about 4g of fat per serving, and about 140 calories. - 7/30/08
  
  
• STACEELEE
  
  
  Incredible!
  
  Even my veggie-phobic husband loved this! - 7/30/08
  
  
• LADIBUGJEN
  
  
  Incredible!
  
  Wow, this came out really well. I made it just like the recipe except I cut oil to 1/4 c. and added 1/4 c. flax meal in the flour mix. Next time I may try it without the oil, but..really good and easy to make! - 7/30/08
  
  
• COFFEEDIVA
  
  
  
  
  Good way to use up those pesky zucchinis! - 7/25/08
  
  
• KAYO17
  
  
  Incredible!
  
  This sounds wonderful- I can't wait to try it! - 7/24/08
  
  

  Reply from RAMZEE (7/25/08)
  I caught this after I had submitted the receipe. It does call for 1/2 cup unsweetened applesauce. I am thinking of trying it with only applesauce. I made this today and made the tiny little muffins. They turned out well other than it takes for ever to make them.

  
  
  
• GEEKETTE
  
  
  Incredible!
  
  Superb! I subbed oil for applesauce, and used whole wheat flour. Very very yummy!! Oh and I did muffins instead of loaves of bread. Made 24 muffins, and only baked for about 15 mins. - 7/23/08