Triple Mushroom Saute with Toasted Walnuts

Member Ratings For This Recipe

• EABL81
  
  
  
  

  8 of 8 people found this review helpful
  This recipe makes 4 servings, not one. If you look at the calorie breakdown by ingredient, you'll see that each ingredient listed on it is only 1/4 of what the recipe contains. - 12/16/13
  
  
• SPARKYJANE1
  
  
  
  

  8 of 8 people found this review helpful
  Are you sure this is only one serving??? If so, the calorie count is off. Two tbsp of walnuts is approximately 100. It's certainly easy enough - AND educational - to refigure the calorie count ourselves. - 3/2/13
  
  
• GODFREY09
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  LEft out the sugar, added crimini and some chantrelles along with tofu and asparagras......tasty and nutritious main dish!! My daughter loved it and asked me tom ake it again. - 3/24/08
  
  
• OLIVEEGW
  
  
  Very Good
  

  6 of 6 people found this review helpful
  I added artichoke, green peppersand onion and left out the sugar - 3/23/08
  
  
• CD13091871
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  OMG!! This was fantastic! I'm ashamed to say I ate the whole dish by myself. That and a piece of grilled chicken. I couldn't find the shiitake ones. It was $5 just for the 2. I will make this again, and again. Thank you for sharing!!! - 3/20/13
  
  
• KITT52
  
  
  Good
  

  2 of 2 people found this review helpful
  very good but I left the sugar out. - 3/23/08
  
  
• PICKIE98
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Had to skip the nuts due to a family allergy. I am diabetic, so skipped the sugar, added a dab of agave nectar. This does not make one serving, it makes FOUR. - 1/5/19
  
  
• CD13637546
  
  
  
  

  1 of 2 people found this review helpful
  On my food tracker to make for dinner tonight but SPARKYJANE is right, the calories for the nuts is off... 2Tbs are about 100 calories. I too will leave out the sugar, and probably will do a makeover recipe to suit my personal needs. - 12/16/13
  
  
• IAMSLAMMER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I added onions to this, and used no sugar, it was very good. Leftovers I added to a small amount of pork and gravey (also leftover), even better! It made the small amount of gravey go a long way and was a special treat. - 5/4/10
  
  
• BERNIE52
  
  
  
  

  1 of 1 people found this review helpful
  This is wonderful ! I put it over pork loin. Am definatly going to make it again. - 4/12/08
  
  
• ALISERGICA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  i think it rocks, i love mushrooms. but why sugar?... - 3/29/08
  
  
• LLEEINIA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was very good. I left out the sugar though. - 3/23/08
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  The recipe needed a bit of help, but we enjoyed it anyway. - 6/29/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 3/4/21
  
  
• BONNIE1552
  
  
  
  
  Great for mushroom lovers. - 3/2/21
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  real good. thanks - 2/25/21
  
  
• METAFUKARI
  
  
  Very Good
  
  loved it! - 1/25/21
  
  
• CD6913562
  
  
  
  
  Very nice! - 1/18/21
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 1/13/21
  
  
• LAURIESPENCER
  
  
  
  
  Can't wait to try this! - 9/10/20
  
  
• POSEY440
  
  
  O.K.
  
  Great - 3/20/20
  
  
• CECTARR
  
  
  
  
  Thanks - 3/4/20
  
  
• CD2693807
  
  
  
  
  why remove the stems??? chop and add to skillet... - 2/15/20
  
  
• KEEPITUP4LIFE
  
  
  
  
  this is definitely one I will love to make often
  - 2/12/20
  
  
• SUSANBEAMON
  
  
  
  
  I love mushrooms. Walnuts are good too. - 12/14/19
  
  
• GREEN_EYES2
  
  
  
  
  Sounds delicious! - 11/23/19
  
  
• PLATINUM755
  
  
  
  
  This is great...Thanks! I can see adding more vegetables and changing this up easily as shown when I replaced sugar with shallots. - 10/21/19
  
  
• TWEETYKC00
  
  
  
  
  Really good, thanks. - 10/19/19
  
  
• MOMMY445
  
  
  Good
  
  Good - 10/14/19
  
  
• CD1987279
  
  
  
  
  great mushroom dish - 3/28/19
  
  
• ANHELIC
  
  
  
  
  Sounds like an awesome tasty mushroom dish to make. I'm looking forward to make this on a weekend - 3/17/19
  
  
• EVIE4NOW
  
  
  Incredible!
  
  I added some leftover steak and changed it into an entrée. - 3/7/19
  
  
• CHERYLHURT
  
  
  
  
  Tasty. - 3/7/19
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Love this on special occassions - 2/25/19
  
  
• SUNSHINE99999
  
  
  
  
  Not a big mushroom fan. - 2/22/19
  
  
• ROBBIEY
  
  
  
  
  This sounds great, I have never had just mushrooms. This is one to try. - 2/1/19
  
  
• RHOOK20047
  
  
  Incredible!
  
  This made more than a serving for me, but was very tasty. - 1/19/19
  
  
• USMAWIFE
  
  
  Very Good
  
  really good - 1/5/19
  
  
• MBPP50
  
  
  
  
  Good - 12/7/18
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Tasty - 11/25/18
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 11/19/18
  
  
• JANIEWWJD
  
  
  
  
  Delicious!!! - 10/15/18
  
  
• NANASUEH
  
  
  
  
  yummy - 3/18/18
  
  
• 2DAWN4
  
  
  
  
  Very good! - 2/10/18
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Love mushrooms! - 2/7/18
  
  
• L_DROUIN
  
  
  
  
  I love mushrooms & they are on sale this week. I like the idea of using leftovers in a wrap too. - 2/7/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 2/3/18
  
  
• NANCYPAT1
  
  
  
  
  Not my favorite but interesting combination - 2/3/18
  
  
• NELLJONES
  
  
  
  
  I had to use peanuts (not really a nut) because of my son's tree nut allergy. It was still good. - 2/3/18
  
  
• GOLDENRODFARM
  
  
  Incredible!
  
  Very tasty, could mix any kind of mushrooms, good with steak or chicken - 2/1/18
  
  
• DEE107
  
  
  
  
  looks good - 1/21/18
  
  
• GEORGE815
  
  
  
  
  Nice recipe. - 1/21/18
  
  
• COURTENAYE
  
  
  
  
  Love mushrooms - 1/17/18
  
  
• PLCHAPPELL
  
  
  
  
  This fits my keto lifestyle. - 12/15/17
  
  
• RAZZOOZLE
  
  
  Incredible!
  
  excellent - 12/5/17
  
  
• GARDENSFORLIFE
  
  
  
  
  NICE! - 8/11/17
  
  
• BIKE4HEALTH
  
  
  
  
  Amazing.....delicious. You gotta try this - 7/2/17
  
  
• BHUIDSEACH
  
  
  
  
  Yummy! - 6/27/17
  
  
• POETLKNG2LOSE
  
  
  Incredible!
  
  Very good we added an onion and some peppers and asparagus to it. - 4/9/17
  
  
• CHERIRIDDELL
  
  
  
  
  I used pine nuts my husband won't touch walnuts - 2/15/17
  
  
• GOLDTAG1
  
  
  Incredible!
  
  This was so delicious my husband and I ate it all. Not having portabello mushrooms in the house, I used a double amount of cremini and a whole container of shiitake mushrooms. It was fantastic. I will make again and often. Thanks for posting this! It is awesome! - 1/29/17
  
  
• CD4114015
  
  
  
  
  Sounds GREAT! - 1/29/17
  
  
• BEVIEG41
  
  
  Incredible!
  
  It was awesome. Left out sugar and added onions and red and green bell pepper strips. Had it with fresh Salmon. - 11/15/16
  
  
• CATURIRI
  
  
  Very Good
  
  Appealing and tasty - 11/18/15
  
  
• 50LETSLOOSE50
  
  
  
  
  Great recipe, loved it. Will make it again.
  - 6/12/15
  
  
• NASFKAB
  
  
  
  
  do something like this adding chopped green chilis & onions with oyster mushrooms only since they are the only kind we get here - 12/16/13
  
  
• CD13715898
  
  
  
  

  0 of 2 people found this review helpful
  Everyone seems to like this recipe. I love mushrooms. I will make this when I get home from vacation. - 3/29/13
  
  
• ROSINVN
  
  
  Very Good
  
  had this tonight it was yummy. I couldn't get all the varieties that are mentioned so I just used what was available. I will definitely be making this again - 3/13/13
  
  
• THRIFTYMAMA
  
  
  Very Good
  
  Yummy. Some people recommend leaving out the sugar, but it does serve to make the sauce more like a glaze. I used scallions in place of parsley. - 5/12/10
  
  
• IRISH-AIMMER
  
  
  Incredible!
  
  Was great ! What had left put on a salad excellent. - 5/23/08
  
  
• GOANNA2
  
  
  
  
  Sounds great. So many ways tohave it with other things. - 3/30/08
  
  
• ~DANCE~DANCE~
  
  
  
  
  OH ME GOSHNESS!!!
  its sounds yummerfully deliciouso!!!! - 3/28/08
  
  
• SPITFIRE12
  
  
  
  

  0 of 1 people found this review helpful
  I think this dish sounds wonderful...It would make a great dish over grilled chicken or fish....I agree though about the sugar. Don't see the need for it. - 3/27/08
  
  
• RAFFERTY17
  
  
  
  
  You can use Japanese Tamari which is a gluten free soy sauce... or you can get gluten free soy sauce. - 3/27/08
  
  
• NEWYORKBOUND
  
  
  
  
  This sounds amazing. One question though I have Celiac Disease and can't use soy sauce. Is there a GF/CF replacement that anyone knows of, or can I just leave it out completely without altering the taste too much? - 3/26/08
  
  
• YEOBABE
  
  
  
  
  I can't wait to make this! I'm a vegetarian and it sounds wonderful!!! - 3/25/08
  
  
• JENNYANNDIANA
  
  
  Incredible!
  
  Omigosh this sounds scrumptious! I'll have to try it soon! I am a little concerned about the amounts of shiitake and white mushrooms--will six really give you two cups? - 3/24/08
  
  
• DLBROWNJACKSON
  
  
  Incredible!
  
  All I had was button mushrooms, but it was still wonderful. Left out the sugar. Yum! - 3/24/08
  
  
• ANITA50
  
  
  Good
  
  tasty - 3/24/08
  
  
• SHIRL11
  
  
  
  
  I am allergic to balsamic vinegar, any substitutions would be welcome - 3/23/08
  
  
• ANTOINETTA46
  
  
  Very Good
  
  tasty! - 3/23/08
  
  
• OUTOFIDEAS
  
  
  Very Good
  

  0 of 1 people found this review helpful
  left out the vinegar and soy sauce and used Sauterne wine instead with green onions, a pinch of fresh thyme and rosemary each...served over qinoa linguini with a garlic-butter sauce and sprinkling of parmesan...fresh spinach and tomato salad to go with...versatile recipe. - 3/23/08
  
  
• NITAINMN
  
  
  Incredible!
  
  Sounds like a terrific healthy and low caloire recipe! I will save this to my cook book for the holidays.. - 3/23/08
  
  
• CAROLJ35
  
  
  
  
  Just a beginner with Spark People and can't wait to try this recipe!!! - 3/23/08
  
  
• RSTATHIS
  
  
  
  
  Sounds great! - 3/23/08
  
  
• POUNDCAKES
  
  
  
  
  I look forward to making then eating this asap! Thanks for so many recipies! - 3/23/08
  
  
• GOODANIMAL
  
  
  Incredible!
  
  Luscious! - 3/23/08
  
  
• BESTILLANDHEAR
  
  
  Incredible!
  
  This is wonderful. I love the flexibility of serving it over and with things for a change of flavor.
  How creative! I don'r see the need for sugar either but to each his own, I guess. - 3/23/08
  
  
• MERRYH1
  
  
  Incredible!
  
  Gotta try this one for sure. LOVE mushrooms. This would be great with rice and salad. Mushrooms would count as a vegetable and your protein. Just by the ingredients, I know what my rating will be. - 3/23/08
  
  
• BUTTERFLY262
  
  
  Incredible!
  
  I loved it. - 3/23/08
  
  
• FIERCEBALANCE
  
  
  
  

  0 of 1 people found this review helpful
  The one thing is that I am curious about how this fits in to a meal plan. It almost seems like there is more of a protein feel to it than a vegetable feel. - 1/27/08
  
  
• SCHROJE
  
  
  Incredible!
  
  Very good! A little sweet, so next time I'll use 1 tsp. of sugar - 1/26/08
  
  
• SAMTHEDOG
  
  
  Very Good
  
  Very good side dish, a great change from my usual steamed veges. - 1/26/08
  
  
• ANIMALTALKER
  
  
  Very Good
  
  Sounds good though I think I'll skip the sugar or maybe use Splenda - 3/30/07
  
  
• BEESWING
  
  
  Incredible!
  
  I had dried morels and chanterelles to add to it. I switched to walnut oil, added fresh thyme and a finely diced shallot, left off the sugar, soy and vinegar altogether. This is amazing in so many ways - marvelous with pasta, omlettes, pizza topping. Still thinking up ways to use it! - 3/27/07
  
  
• KSETHI
  
  
  Incredible!
  
  Used leftovers in a pita today with salad veggies. Still good! - 3/26/07