Clean Chicken, Potato, and Veggie Bake

Member Ratings For This Recipe

• LEEMAC12
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  Awesome recipe, I added 5 tsp of basil and sprinkled the rosemary on top. I used dried spices instead of fresh. I used green and red pepper as well as onion and it was great. This is one of our new staples. Thanks - 7/26/10
  
  
• AMYJ75_99
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  My husband and I loved this recipe. We made it just like the recipe called for and it was delish! I read some of the other members comments and we also thought it would be good with other veggies too. We will be making this again. - 2/1/10
  
  
• VMHOGAN
  
  
  Very Good
  

  4 of 4 people found this review helpful
  This was yummy and filling. Next time I will cut the potatoes smaller because I had to add cooking time to get them tender. Other than that - as is perfect! - 3/23/10
  
  
• NOMIS1
  
  
  
  

  3 of 4 people found this review helpful
  I wonder why recipes like this don't say what a serving size is. Is it 1/2 cup, 1 cup? - 1/31/14
  
  
• BAILEYS7OF9
  
  
  
  

  3 of 3 people found this review helpful
  awesome. I used yams instead of potatoes. - 11/22/09
  
  
• PCOH051610
  
  
  Incredible!
  

  2 of 4 people found this review helpful
  Making this right now as a very last minute supper idea. Smells divine! Not sure where the tomatoes come from, though, in the instructions as I don't see them in the ingredient list. Great meal for clearing out your fridge. - 9/3/13
  
  
• CD13776556
  
  
  
  

  1 of 3 people found this review helpful
  I haven't made this yet. Plan to tonight. But I am confused about the ingredient list. No where in the list does it mention tomatoes but when you get to the directions it lists them. Is it supposed to have tomato and if so how much? - 3/21/13
  
  
• KITGOESFIT
  
  
  Good
  

  1 of 1 people found this review helpful
  Not bad! I used vegetable broth, asparagus, green beans, and zucchini in mine. I also added salt and a bit of low sodium soy sauce. Next time I would add some red pepper flakes or cayenne powder for a little heat. - 4/5/11
  
  
• ARTELPH
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Pretty good. used thin sliced chicken tenders, asparagus, and yukon gold potatos. came out pretty good, used half a can or so of broth and covered with foil. hubby really liked it. didnt make much, double recipe next time - 12/20/10
  
  
• CHRISYKRAMER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Extremely good. Did it without chicken broth but put a pan of water in the oven with it. Added carrots also. Will make again - 4/26/10
  
  
• LESSOFMOORE
  
  
  
  
  This looks great! - 8/19/19
  
  
• ROSEBOMB
  
  
  Incredible!
  
  I made this with a full bunch of asparagus, fresh basil, and dried rosemary - but otherwise following the recipe exactly. Amazing!! And smelled sooooo good. - 8/3/14
  
  
• DEEEBEE
  
  
  
  
  We liked this pretty much, so much that I made an additional casserole to take to a friend. I would add more asparagus next time. - 2/14/14
  
  
• CD13492733
  
  
  
  

  0 of 1 people found this review helpful
  sounds yummy - 2/1/14
  
  
• DOGWALKER2013
  
  
  
  
  How many tomatoes and what type? They are listed in the recipe instructions but not in the ingredients list. This sounds like a delicious recipe, just wish it was complete. - 1/31/14
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  I have a very similar recipe that I have used for years. We love this one too. Thank You. - 1/31/14
  
  
• GEIMKE
  
  
  
  
  Clean? What does that mean? - 1/31/14
  
  
• CD13824544
  
  
  
  
  Yummy - 1/31/14
  
  
• NONNAOF2
  
  
  Good
  
  Some veggies don't do so well in the oven for my taste, so I like to steam them instead so they are more vibrant in their color and texture. I love all of the other ingredients and the chicken really tastes good with the olive oil, fresh basil and garlic. - 1/31/14
  
  
• CD13953191
  
  
  
  
  I m making this recipe tonight and I can hardly wait. - 1/31/14
  
  
• LYLYMARIE84
  
  
  
  
  I'm confused, in the ingredients I don't see tomatoes, in the instructions it says to add tomatoes, how many, canned or fresh? Here is the copy/paste of what I'm talking about: Add chicken, potatoes, tomatoes, vegetables, basil, garlic, chicken broth, and olive oil.
  
  Help? - 1/31/14
  
  
• RETIREDGMA
  
  
  
  
  Have made this recipe for a long time now but I use the whole chicken breast and not chopped. Usually use peppers, mushrooms, onions, garlic and sweet and/or white potatoes. For more than 2 chicken breasts use two rimmed cookie sheets - one for the chicken and the other for the vegetables. - 1/31/14
  
  
• CD13924374
  
  
  Incredible!
  
  This is a great recipe that works really well when you are trying to eat as much veggies as possible. - 9/4/13
  
  
• CD13728084
  
  
  
  

  0 of 1 people found this review helpful
  Although the comments seem to be good, 400 degrees for 45 minutes seems quite hot and a long time for chicken to be cooked. Has anyone found the chicken pieces to be a bit tough? I usually go with 356 degrees for 30-35 minutes. - 3/7/13
  
  
• NIRVANAGRRL
  
  
  Incredible!
  
  I had to cook my veggies separate, due to their frozen nature. I had to omit the rosemary as I do not have any. I used dried basil, but even with those modifications it was very good! My boys (who don't really eat that many healthy things) enjoyed it and cleaned their plates! - 1/6/13
  
  
• SUGARDAZE
  
  
  Very Good
  
  Easy and filling- I'll definitely make it again! - 7/21/11
  
  
• MILLIES69
  
  
  Incredible!
  
  Very good! I really enjoyed this! Added broccoli instead of asparagus since I didn't have any. - 2/22/11
  
  
• THATS_LOVELY101
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I am having hubby pick up the ingredients after work! I hope my comment doesn't post eight million times, I'm having some trouble with the site. But I intend to cover the dish for the first 30 minutes and also have a pan of water underneath just to ensure moist chicken. Thank you so much for sharing - 11/22/10
  
  
• HARMONY91
  
  
  Incredible!
  
  Yummy~! The one thing I would do next time is use the pan of water to keep the chicken pieces more moist, but I did use broth and it helped a bit, I think. - 8/26/10
  
  
• JENNINOMAN
  
  
  Incredible!
  
  My husband and I really enjoyed this. I added some sweet potatoes and celery and it was really yummy :) - 8/12/10
  
  
• JODUX2
  
  
  
  
  Great recipe! I used all sorts of veggies - zuchini (large strips so it doesn't go mushy), onions, celery, red and yellow peppers, and lots of garlic! Instead of the broth (didn't have any), I used a low-fat can of cream of celery soup. Low-fat cream of mushroom is good too! - 8/6/10
  
  
• CRYSTAL75
  
  
  
  

  0 of 1 people found this review helpful
  Sounds great and it seems easy to make so count me for trying this really soon. - 4/26/10
  
  
• AMBERKILLIAN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Used broccoli, baby carrots, and cauliflower.The only thing was (and it was MY fault, not the recipe)my chicken was too big, and I cooked it too long.Tonight, I separated the potatoes, mixed the veggies with alfredo sauce and pasta.Made potato cakes with mozz, eggs, bread crumbs, and garlic powder. - 9/2/09
  
  
• SOOKIE
  
  
  
  

  0 of 1 people found this review helpful
  I plan to try this over the weekend. For those concerned about the chicken drying out, try placing a pan of water on the bottom of the oven ... the steam from it will help it from drying out. - 7/21/09
  
  
• FLIP_C
  
  
  Incredible!
  
  This was great!
  I used new red potatoes, asparagus, yellow squash and zucchini...and a 1/2 cup of fresh stock.
  
  I can't wait to make it again and try other veggies. It'll be another whole new meal! - 4/21/09
  
  
• SHERALINZ
  
  
  Very Good
  
  This was really good! I put some onion in and covered it for about 30 mins, then removed the cover for the remainder of the time. My husband and 3 year old twins loved this. I will definetly maket this again. - 4/13/09
  
  
• MOMTO2CATS
  
  
  Very Good
  
  I really like the ease of this recipe ... DH wasn't as excited about it, but I really liked it. The chicken was a little dry - maybe covering it would help? I also think broccoli would be awesome. - 8/30/08
  
  
• ALJARVIS
  
  
  Very Good
  
  This had a good flavor, although it would be helpful to have in the recipe that the potatoes cook faster when you cover the dish. I also will make this as a winter dish and add more liquid to make it into stew. It was just too hot for summertime. - 8/22/08
  
  
• SILVERLINEDJENN
  
  
  Very Good
  
  According to the ingredients, there is .5 Cup chicken broth and .75 c chopped tomatoes.
  I made without those ingredients (as I forgot to buy at the store!), definitely needed the broth as the chicken dried out. The potatoes and asparagus were fantastic, though. I look forward to making this again! - 8/11/08
  
  
• RACHELLESKINNER
  
  
  Incredible!
  
  This meal is awesome! We will be adding this to one of our favorite meals. - 8/7/08
  
  
• LADYL1963
  
  
  Incredible!
  
  Delicious! I'll make it again and again varying the veggies and spices to change it up. I browned the chicken in my dutch oven, added the chopped veggies, and put the whole thing in the oven with the lid on. I didn't use any chicken broth, there was plenty of juices from the chicken and veggies. - 7/29/08
  
  
• CRYSTALC2324
  
  
  
  
  It sounds wonderful but how much chicken broth is needed? - 6/25/08
  
  

  Reply from LORIMDANCER (8/21/08)
  I am sorry I am just now getting back to you. I used about a 1/2 cup of chicken broth just to give it a little added juice. That is the amount I included in the nutritional info. It is really a matter of personal taste. I hope you enjoy!