Crockpot Pulled Pork

Member Ratings For This Recipe

• LUCY1979
  
  
  
  

  5 of 5 people found this review helpful
  This was very good and very easy to make. I found a tip on line about freezing the pulled pork in muffin tins. Once these are frozen, pop them out into a zip lock bag and you have individual portions in your freezer for lunches or dinners. - 6/20/10
  
  
• MISSRUTH
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I really liked this. Used pork loin (tenderloin is too expensive) and removed it from the crockpot to shred it, then put it back in and stirred real good to mix it with the sauce. I like that the recipe calls for ingredients I always have on hand. - 2/6/13
  
  
• PENNYD
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I used two pounds of pork to arrive at the nutritional calculations for six servings. This made five cups pulled pork. I used 1/2 cup for a sandwich and that seemed to be plenty for me.
  
  This was very good and I will make it again. - 6/20/07
  
  
• KRSTHRLD
  
  
  
  

  1 of 1 people found this review helpful
  
  Would be nice if you put the size of the pork tenderloin to use for this recipe. - 2/1/14
  
  
• INDIGOMTN
  
  
  
  

  1 of 1 people found this review helpful
  use 2 lbs. of pork roast instead of pork tenderloin - 6/16/11
  
  
• WRITERGIRLMEL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was very good, but I recommend using a pork roast instead of a pork tenderloin since roast will actually shred in the crock pot. I also calculated my own nutrition since the amount of pork wasn't listed in the recipe. - 4/13/10
  
  
• JOHNMARTINMILES
  
  
  
  
  Great dinner that basically cooks itself - 6/22/18
  
  
• TMHOOPER
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Made recipe as written. Very good stuff. Will be making this regularly. - 6/23/13
  
  
• BEECHNUT13
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Tastes as good as Slows BBQ in Detroit! Amazing! - 6/24/12
  
  
• -THINQ-
  
  
  Very Good
  

  0 of 1 people found this review helpful
  thanks! - 5/12/11
  
  
• STARTLIGHT
  
  
  
  
  Many of your recipes are easy and simple to prepare but they taste like I spent hours cooking. I modified it just a little with less brown sugar and soy souce instead of
  Worcestershire sauce which I didn't have on hand. It was very tasty and the pork cooked well enough to pull apart.
  - 3/9/11
  
  
• THEFARRAH
  
  
  Incredible!
  
  Yummy! Thanks for the great and easy recipe! - 11/29/10
  
  
• DAWNALINA71
  
  
  Incredible!
  
  Made this tonight and YUMMY! I added some onion and chili powder (just to give a little more of a kick). I used a Hormel tenderloin marinated in honey mustard. Just so good! - 7/12/09
  
  
• GOLDIE972
  
  
  Incredible!
  
  This was very easy to make. Just put it in the crock pot and go to sleep! I served it over brown rice instead of making sandwiches. - 5/20/09
  
  
• CD4440684
  
  
  
  
  This was a hit at home.... - 4/11/09
  
  
• MERRYCHEF
  
  
  Incredible!
  
  This is excellent! Everybody loved it - even 9 year old.
  Finicky husband couldn't stop eating it!
  The only change I made was 1/2 cup ketchup and 1/2 cup barbeque sauce - YUM!!!
  Thanks for sharing. - 3/23/09
  
  
• GAFFERCAT
  
  
  Very Good
  
  Very nice. I would use a bit less sugar next time as I prefer a more tart BBQ sauce flavour. Extremely tender! - 11/19/07
  
  
• SISNAMIL
  
  
  
  
  I do something very similar - YUM - 11/2/07
  
  
• DIDDIWHOMES
  
  
  
  
  I am trying this recipe with boneless chicken let you know how it taste - 9/26/07
  
  
• CD1998521
  
  
  Very Good
  
  This was super easy to make and very taste...thanks for sharing it. - 9/23/07
  
  
• DEMURALIST
  
  
  Incredible!
  
  Fantastic, and so easy! Everyone in the family loved it. thanks - 8/31/07
  
  
• GR8FRIENDS
  
  
  Incredible!
  
  Delish!!!!!! My 5 year old even at it all! (He normally doesn't do meat). Then I used the left overs for italian pork sandwiches the next night... wonderful! - 7/6/07