Catalina Dressing

Member Ratings For This Recipe

• CLIMBERS_ROCK
  
  
  
  

  2 of 2 people found this review helpful
  You indicated the number of calories per serving, but not the serving size. What is the serving size? - 6/4/11
  
  
• LEANJEAN6
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Tasty--low calorie--easy to make--Thanks! - 6/4/11
  
  
• HUSKERFAN4EVER
  
  
  Incredible!
  
  Very good! I served it on taco salad with my salsa. Yum! - 6/5/13
  
  
• MAMBER51
  
  
  
  
  Catalina dressing is great on taco salad.
  - 6/6/11
  
  
• OURELEE1
  
  
  Very Good
  
  Very good. Use a little less mustard. - 6/6/11
  
  
• PATRICIAANN46
  
  
  
  
  This sounds do-able and Catalina is my favorite dressing. I will try it. - 6/4/11
  
  
• ALITTLEFLAME
  
  
  Incredible!
  
  @Jannebarn: Catalina is a salad dressing, like french, ranch, and thousand island are. I use it on salad greens and even mix some in while preparing burgers for the grill or oven. Hope this is helpful. Try it...I think you will love it! - 6/4/11
  
  
• HAPPYENZO
  
  
  
  
  Would we be able to use Agave as the sweetner??? Going to make this one :D
  - 6/4/11
  
  
• SUGARSMOM2
  
  
  
  
  this came at the right time . used it today . hubby liked it and so did all our guests . will make again . - 6/4/11
  
  
• GRAMPIAN
  
  
  
  
  OK - 6/4/11
  
  
• CD8825506
  
  
  
  
  omg I buy this at the store it is one of my favs
  thanks for this it is a lower cal version - 6/4/11
  
  
• JANNEBARN
  
  
  
  
  I am really sorry - this sounds downright disgusting. What are you supposed to put it on, and why? - 6/4/11
  
  
• SWEESIN
  
  
  Very Good
  
  I am always looking for good dressings and this one is a winner. - 6/4/11
  
  
• COOKI3123
  
  
  
  
  simple and easy - 6/4/11
  
  
• VALEREE
  
  
  
  
  i thought it was great, i used a tsp of reg sugar - 6/5/09
  
  
• BONMARCHE
  
  
  Very Good
  
  I liked it, Great substitute for the Kraft version with 50 calories. I added chopped dried onion to mine and let it set in the fridge for awhile before using the first time. I also used spicy mustard this time for a little (very little) zing. :-) Good Job! - 1/13/09
  
  
• LOMA61
  
  
  
  
  I CANT USE SPLENDA SO I USED SWEET N LOW ITS OK - 10/20/07
  
  
• JOANNS4
  
  
  Incredible!
  
  I like this dressing on green salad with some chopped onion added to the greens. It contains no fat. I make it often. - 6/14/07