Grilled Cilantro Lime Flank Steak

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 326.4

Total Fat: 20.6 g
Cholesterol: 75.6 mg
Sodium: 111.5 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.4 g
Protein: 31.1 g

View full nutritional breakdown of Grilled Cilantro Lime Flank Steak calories by ingredient

Introduction

Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree! Great served "fajita style" in tortillas with grilled vegetables, over greens as a summer time salad, or by itself for a festive cookout entree!

Number of Servings: 6

Ingredients

Flank Steak - 2 lbs

EVOO- 4 tbsp

Fresh Cilantro- 1 bunch

Fresh Lime- 4 limes

Garlic- 3 to 4 cloves

Red Onion- 1/2 small

salt and pepper to taste

Directions

Roughly chop cilantro, garlic, and onion

Juice all 4 limes into a small bowl, mix with chopped cilantro, garlic, and onion

Add EVOO to lime juice and veggies

Score the flank stead with a fork or meat tenderizer.

Place Flank Steak into a plastic gallon ziploc bag and pour marinade over the steak. Rub the marinade into the steak.

Allow to marinade on hour or up to overnight in the refridgerator.

Remove marinating steak from fridge and heat grill to medium high.

Season steak with salt and pepper and Grill 5 to 8 minutes on each side.

Serves 6

Allow meat to rest for 5 minutes before slicing thin against the grain.

Number of Servings: 6

Recipe submitted by SparkPeople user GLOBETROTTER06.