Roasted Chicken and Veggies in One Pan

Member Ratings For This Recipe

• LONIANNE
  
  
  Incredible!
  

  23 of 23 people found this review helpful
  5/29/12
  Made this tonight, with different veggies, using potatoes, carrots, red onion, green pepper, fresh asparagus & rosemary for the spice. Didn't use the salt & pepper. Used 1/4 th C. of lt. olive oil as there were more veg. than the recipe called for.
  
  This was so fantabulous! A keeper! - 5/29/12
  
  
• LDEVANY
  
  
  Very Good
  

  13 of 13 people found this review helpful
  This meal was great. I even added aspargus like in the picture. Actually you can use any veggies you like. Thanks. - 5/25/12
  
  
• ANNMH150
  
  
  
  

  12 of 13 people found this review helpful
  Almost like continental fare - another tip to keep the vegetables tasty, squeeze a little lemon juice on the chicken breasts and vegetables, throw in a few tomato wedges also! - 5/24/12
  
  
• MARTHAR3
  
  
  
  

  11 of 23 people found this review helpful
  Yes is doesn't match the picture I would roast veggies by themselves (I do this often with only 2 TBS of oil. That way the veggies get done. I always have roasted chicken breast on hand & chopped up & sealed in 3 oz portions. Just use ya'lls minds..
  - 9/15/12
  
  
• TORBAY2
  
  
  O.K.
  

  10 of 14 people found this review helpful
  My husband liked this better than I did. I thought it was just ok. I did not think it had enough flavor. Some of the veggies were not cooked in the time allowed. I would not make this again. - 6/3/12
  
  
• CD13199942
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  I've made a similar dish several times with various veggies (sweet potatoes, carrots) and also good with boneless, skinless chicken thighs. I live alone so it is so good warmed up for another meal. Adding sage or poultry seasoning and/or rosemary adds a lot of flavor. - 5/24/13
  
  
• LINDAMARIEZ1
  
  
  
  

  7 of 20 people found this review helpful
  picture does not look like bite size pieces! - 6/28/12
  
  
• DEBULACLARK
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  I think this was delish. Roasted veggies can be as versatile as you want them to be. I really don't get all the negativity...just put the veggie you want in. I followed the recipe. Next time I'll put the asparagus and try it that way. - 12/29/12
  
  
• HAXLSN
  
  
  
  

  5 of 5 people found this review helpful
  I believe the important thing here is protein and veggies-the recipe above is just one version. The picture is same recipe-just different veggies! MMMMMM good. - 10/22/12
  
  
• BURLAPDOG
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I added carrots and peppers and also a little cooking wine, because it seemed to need a little more cooking time and was starting to stick to the bottom. It was good, and I'll definitely make this again. - 10/2/12
  
  
• EOLIVIAC
  
  
  Good
  

  4 of 5 people found this review helpful
  It was o.k. but needed a little more "pop" to it. - 5/25/12
  
  
• SOPHINEZ
  
  
  Good
  

  3 of 3 people found this review helpful
  The photo inspired me to read the recipe and the simplicity and possibilities made this a fun and tasty meal. Thank you for this springboard recipe that can be dressed up and spiced up! Toss in some spinach it kale and a little feta and go Greek! Or a few black beans at the end and some jerk sauce ! - 4/21/14
  
  
• CD12786432
  
  
  Good
  

  3 of 6 people found this review helpful
  In order to make it more like the picture, just add the veggies you see, or the ones you want (very versitile), and leave the chicken whole. Seasonings could be left the same and with the chicken left whole, it would cook in the same time as the veggies. I'll try my healthier variation on it. - 7/25/12
  
  
• FAYBEE3
  
  
  
  

  3 of 4 people found this review helpful
  I think to get something closer to the picture you could grill all the veggies and a whole chicken breast and just serve the breast over the top--marinate the chicken in a little olive oil, thyme, garlic and salt & pepper. Just a thought. - 5/26/12
  
  
• STUFFNEARTABOR
  
  
  O.K.
  

  3 of 7 people found this review helpful
  I replaced the chicken with smoked tofu to make it more heart-healthy & added lemon as another rater suggested. We liked it. - 5/25/12
  
  
• TUBLADY
  
  
  
  

  2 of 2 people found this review helpful
  This is a dish I have roasted many times. Have used different vegetables. Depeds on what I have on hand. I usually little red new potatoes. Cut up if to big. Needs plenty of seasonings for my family. Garlic, Italian spice mix, or some red pepper flakes. . Very tasty. - 4/21/14
  
  
• CD13954067
  
  
  
  

  2 of 2 people found this review helpful
  I use a similar recipe but add 1 teaspoon of balsamic vinegar, which gives it more flavor. Delicious veggies. Will try it with the chicken. Sounds delish! - 5/28/13
  
  
• CD13880342
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Doing chicken tonight and I will do it this way. I was planning to roast veggies anyway, so it makes sense to do it altogether! I'll give the yams and brussel sprouts a ten minute head start before adding the zucchini and chicken. Ummm . . . can't wait! - 5/24/13
  
  
• JUSTAGIRL45
  
  
  Incredible!
  

  2 of 4 people found this review helpful
  It's really not that hard to add whatever veggies you like in this recipe. It will essentially turn out the same. I don't even think it would matter if you choose not to cut up the chicken. You may need to add a few more minutes onto the cook time for the chicken, depending on the thickness/size. - 1/24/13
  
  
• CD11595004
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I've made this for years, and it's so flexible you can use whatever vegetables you like or happen to have on hand. It's also easy to expand if you have an extra person or two. And now that I'm doing keto, I'll just make it without the potatoes and onions, and it will be just as good. - 3/14/17
  
  
• DMEYER4
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  love this recipe - 3/12/17
  
  
• SURVIVOR61
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious! Husband loved it, chicken is his favorite dish. Thank you.... - 9/18/16
  
  
• TCLADY
  
  
  
  

  1 of 1 people found this review helpful
  I make this basic dish but use roasted root veggies. I corn season I may add a few corn on the cob halves. - 11/6/15
  
  
• NORASPAT
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I took out the potatoes gives me less calories. I also think potatoes make recipes bland so I omitted them. I sautéed vegetable in microwave and added extra onions and carrots, no squash.Which I Browned, natural caramelization I rated it good DH liked it better. I used sauté pan on stove top. - 5/27/13
  
  
• CD13634252
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I found it bland, but alright- many MANY complaints from the kids. - 5/27/13
  
  
• CD13522180
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Will be using this recipe over and over and over, changing up the veggies, but this was truly amazing. My non-chicken loving husband will even enjoy this one. - 5/26/13
  
  
• MARIONJEANA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I have cooked this many times using many variations of veggies and is always excellent - 5/25/13
  
  
• MARYJOHANNAH
  
  
  
  

  1 of 1 people found this review helpful
  I do this a lot and put in sliced lemon and lemon or chili olive oil.....yummm - 5/24/13
  
  
• NONNAOF2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I like to slice red, yellow and green peppers into this dish. - 5/24/13
  
  
• SPARKFRAN514
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  good also done on the BQ - 5/24/13
  
  
• CD13319637
  
  
  
  

  1 of 1 people found this review helpful
  One pan, Serves 8 and ready and ready in 25 minutes - 11/6/12
  
  
• KEEPITSIMPLE_
  
  
  
  

  1 of 6 people found this review helpful
  Disappointed the directions don't match the pictures veggie-wist, but I'll give it a try, with asparagus! - 10/7/12
  
  
• RETURNTOTHIN
  
  
  
  

  1 of 1 people found this review helpful
  Can't believe anything more bland than squash, mushrooms, and potatoes.... yes, I would choose many different vegetables with some heightened flavor, including turnips and sweet potatoes. - 8/29/12
  
  
• CD12648465
  
  
  
  

  1 of 1 people found this review helpful
  i made this no it doesnt look like the pic but it was good, instead of mushrooms i used egg plant.. i will make this again maybe with some bell peppers also.. - 8/17/12
  
  
• CD12759145
  
  
  
  

  1 of 1 people found this review helpful
  I have done this countless times...at least 3x a week. I always use mushrooms at every meal, even snack on them. This is great tasting, however I don't cut up the meat, I leave whole. Just one I cook for. Egg plant is good in this also. Use bell peppers, red and yellow...I also use them daily. - 7/29/12
  
  
• FIFIFRIZZLE
  
  
  Good
  

  1 of 1 people found this review helpful
  To add a leafy veggie, cut a red or savoy cabbage into wedges, roll in oil, and cook it for 25-35 minutes. - 7/25/12
  
  
• CATHYLIELAUSIS
  
  
  
  

  1 of 1 people found this review helpful
  I hate mushrooms so I'm replacing them with carrots (unbelievably yummy when roasted) and colorful bell peppers. - 7/10/12
  
  
• JUST_BREATHE08
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Quick & Healthy. Will be making this again! - 6/28/12
  
  
• KYRA09
  
  
  
  

  1 of 1 people found this review helpful
  I tried this recipe only i switched out a few veggies. I kept the potatos and onions but added brussel sprouts. Ommited the squash and zuchini. It was great! - 6/6/12
  
  
• PATRICIAANN46
  
  
  
  

  1 of 1 people found this review helpful
  I also added carrots........This was a hit with my family. - 5/25/12
  
  
• CD7023171
  
  
  Good
  

  1 of 1 people found this review helpful
  Will be nice on the BBQ too... in a roasting pan! - 5/25/12
  
  
• JULIEIRENE
  
  
  
  

  1 of 1 people found this review helpful
  Delicious, easy, fabulous recipe! I made it as is, with two changes: I didn't have thyme, so I used rosemary; and, I squeezed a bit of lemon juice over the chicken. It was great! Next time I might put the squash in the roaster at the same time as the other veggies so they'll be more fully roasted. - 5/24/12
  
  
• LEANJEAN6
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is an excellent family dinner dish!!!--I liked the squash in it too- - 5/24/12
  
  
• CD12437735
  
  
  
  

  1 of 1 people found this review helpful
  picture looks good. think i will actually try to make that instead!! and for a somewhat smaller crowd! thanks for the idea - 5/24/12
  
  
• MDOWER1
  
  
  
  
  thanks - 6/1/21
  
  
• PATRICIAAK
  
  
  
  
  :) - 4/9/21
  
  
• CORVETTECOWBOY
  
  
  
  
  Sounds good, thanks for sharing - 3/6/21
  
  
• SMALLERMELORIE
  
  
  Incredible!
  
  Tonights dinner. - 2/16/21
  
  
• JIACOLO
  
  
  
  
  This sounds good - 1/7/21
  
  
• CD17744865
  
  
  
  
  delicious - 12/24/20
  
  
• AA2621
  
  
  Incredible!
  
  - 12/21/20
  
  
• SUSANYOUNGER
  
  
  
  
  This is dinner tonight - 11/3/20
  
  
• GRAMPIAN
  
  
  
  
  Easy to make. - 9/22/20
  
  
• MOMMY445
  
  
  Good
  
  Good - 8/8/20
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 7/19/20
  
  
• POSEY440
  
  
  O.K.
  
  Nice - 7/5/20
  
  
• CD1987279
  
  
  
  
  fantastic - 7/3/20
  
  
• EOWYN2424
  
  
  Incredible!
  
  yummm! - 4/28/20
  
  
• NIKO27
  
  
  Incredible!
  
  Easy delicious recipe. I doubled the recipe to have lunch for my family the next day. - 2/7/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  GREAT! - 1/3/20
  
  
• METAFUKARI
  
  
  Very Good
  
  Nice recipe finally~ - 1/3/20
  
  
• CD4114015
  
  
  Very Good
  
  Great - 12/19/19
  
  
• ANNIEMAROO
  
  
  
  
  I need to try this - 12/16/19
  
  
• BABY_GIRL69
  
  
  Very Good
  
  Looked so good I had - 7/5/19
  
  
• CD24682921
  
  
  
  
  Making this tonight! - 6/8/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 3/17/19
  
  
• NASFKAB
  
  
  
  
  Great idea very tasty - 2/22/19
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  A great easy meal after a long day at work - 2/16/19
  
  
• REGILIEH
  
  
  Incredible!
  
  delicious! - 2/9/19
  
  
• EVIE4NOW
  
  
  Incredible!
  
  Was good, simple and quick. - 1/1/19
  
  
• LIS193
  
  
  Very Good
  
  So nice with fresh herbs from my garden - 12/1/18
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 11/25/18
  
  
• UNSUREPAT
  
  
  
  
  Easy to make change mushroom to asparagus check the size of potatoes so there are cooked. - 11/8/18
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  good and all in one pan - 11/7/18
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 10/22/18
  
  
• JANIEWWJD
  
  
  
  
  Had this for dinner. - 8/1/18
  
  
• SUNSHINE99999
  
  
  
  
  very tasty - 7/5/18
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Delicious & simple. - 7/5/18
  
  
• PAMMYLBEAR
  
  
  
  
  Sounds d-d-d-delicious! I'll be experimenting with different veggies like other posters as my family joined the Picky Eaters Club early in life. - 6/20/18
  
  
• DEE107
  
  
  
  
  thanks - 5/22/18
  
  
• TWEETYKC00
  
  
  
  
  Really Good! - 5/22/18
  
  
• ROBBIEY
  
  
  Incredible!
  
  This is delicious and healthy. One of my favorites - 5/21/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  This was simple and tasty. Family liked it and so that made for a happy supper! - 5/21/18
  
  
• RAZZOOZLE
  
  
  Very Good
  
  great - 4/28/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 4/21/18
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  NICE! - 4/4/18
  
  
• PICKIE98
  
  
  Incredible!
  
  I added bay leaf and garlic to my pan. Delish! - 3/29/18
  
  
• CHERIRIDDELL
  
  
  
  
  Simple but tasty - 3/29/18
  
  
• MBPP50
  
  
  
  
  Very good - 3/4/18
  
  
• BIKE4HEALTH
  
  
  
  
  A great way to enjoy chicken - 2/19/18
  
  
• ANHELIC
  
  
  Very Good
  
  The chicken breasts I had were small so I left them whole. I did add cauliflower to the veggies and green bean so there was more veggies in the pan. I did not roast the veggies and just cooked the whole meal 10 minutes longer. Chicken turned out tender and moist and veggies were perfect. - 2/11/18
  
  
• AIYANASMAMA
  
  
  
  
  Looks good
  - 2/8/18
  
  
• USMAWIFE
  
  
  Incredible!
  
  great easy meal - 2/3/18
  
  
• MIYAMO
  
  
  
  
  Very good. - 11/29/17
  
  
• PLCHAPPELL
  
  
  
  
  Really good dish - 11/17/17
  
  
• 2DAWN4
  
  
  
  
  Changed up the veggies and it was yummy! - 11/13/17
  
  
• SISTERPRETTY
  
  
  
  
  will make this and substitute fish for chicken... - 10/25/17
  
  
• KATHYJO56
  
  
  Very Good
  
  Really good, except I left out the squash (because my family doesn't like it) and used potatoes and carrots - 10/3/17
  
  
• 1HAPPYSPIRIT
  
  
  Very Good
  
  A great recipe, moist and tasty. I used up my excess veggies. - 9/24/17
  
  
• RO2BENT
  
  
  
  
  Yum - 9/16/17