Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.7
- Total Fat: 7.5 g
- Cholesterol: 28.3 mg
- Sodium: 938.1 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 0.9 g
- Protein: 17.1 g
View full nutritional breakdown of Macaroni and Cheese calories by ingredient
Introduction
Yummy, and low-fat, too! Yummy, and low-fat, too!Number of Servings: 4
Ingredients
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2 cups uncooked macaroni
8 oz. reduced fat cheese product (like Velveeta Light), cut into cubes
1/2 cup non-fat milk
1/4 cup part skim mozzarella
salt and pepper to taste
Directions
1. Cook macaroni as directed by package. Drain and return to sauce pan.
2. Over low heat, add milk, salt, pepper, and cheese to cooked pasta. Stir until cheese is melted and pasta is evenly coated.
Number of Servings: 4
Recipe submitted by SparkPeople user SES1980.
2. Over low heat, add milk, salt, pepper, and cheese to cooked pasta. Stir until cheese is melted and pasta is evenly coated.
Number of Servings: 4
Recipe submitted by SparkPeople user SES1980.
Member Ratings For This Recipe
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CD13708081
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JOANOFSPARK
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TKESLER99
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SUSANWISBE
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KGWINDER
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KMARIA187
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CNIERI
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MARIANINA22
I wish people would write the correct nutritional value. I made this 4 dinner and followed the recipe, This is the actual breakdown: Cal: 346.Carbs 38.Fat 12.Protein 21/serving. It was good, but not fantastic. I think the amount of cheese was over powering. I’d recommend using 4oz not 8oz. - 1/12/09
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CD1752179
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NGINOE
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HRBARNHORN
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BLONDESTRANGER7
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JO-DOUGH
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GABIRUSZCZAK
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CD4370854
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SASSYBRITCHES
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RISTYKAY
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NIKNAKPATTYMAC
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NICOLEDREW
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ANNARUTH2
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BIRDYFEET
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JOSIE098
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NIKKILUCILLE
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KEZSMOM3
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JUSTTRISH
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PLAIDTINK
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NIKKIRIGGLE
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KITT52