Sauteed Radishes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 36.9
- Total Fat: 3.0 g
- Cholesterol: 7.7 mg
- Sodium: 45.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.0 g
- Protein: 0.6 g
View full nutritional breakdown of Sauteed Radishes calories by ingredient
Number of Servings: 4
Ingredients
-
Butter, salted, 1 tbsp
Radishes, 2 cup slices
Dill weed, dried, 1 tbsp
Salt and coarse peper to taste
Directions
Melt butter over medium heat. add radishes (tops cut off and trimmed - cut radishes into quarters) - 1/4 tsp salt and 1/8 tsp pepper.
Cook 14-15 minutes or until radishes are fork-tender andl ightly browned.
Remove skillet from heat, toss radishes with dill and transfer to serving bowl.
Number of Servings: 4
Recipe submitted by SparkPeople user CRISTEE.
Cook 14-15 minutes or until radishes are fork-tender andl ightly browned.
Remove skillet from heat, toss radishes with dill and transfer to serving bowl.
Number of Servings: 4
Recipe submitted by SparkPeople user CRISTEE.
Member Ratings For This Recipe
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