Sauteed Radishes

Sauteed Radishes

4.7 of 5 (18)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 3.0 g
  • Cholesterol: 7.7 mg
  • Sodium: 45.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Sauteed Radishes calories by ingredient



Number of Servings: 4

Ingredients

    Butter, salted, 1 tbsp
    Radishes, 2 cup slices
    Dill weed, dried, 1 tbsp
    Salt and coarse peper to taste

Directions

Melt butter over medium heat. add radishes (tops cut off and trimmed - cut radishes into quarters) - 1/4 tsp salt and 1/8 tsp pepper.

Cook 14-15 minutes or until radishes are fork-tender andl ightly browned.

Remove skillet from heat, toss radishes with dill and transfer to serving bowl.

Number of Servings: 4

Recipe submitted by SparkPeople user CRISTEE.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    These are a family favorite. I slice mine up thin, but I might try the chunks next time (like picture). I also saute onions with them. They are also great without any herbs (our preferred version). - 4/7/18


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    Good
    Tasty side dish. - 6/11/21


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    Interesting - 6/3/21


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    I never knew that radishes could taste so good until I tried this recipe. This is the third time that I am making it and believe e it will not be the last. - 4/16/21


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    I never would have thought to cook radishes but they are really good. - 3/20/21


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    thanks - 3/13/21


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    tasty - 3/9/21


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    Interesting. - 1/4/21


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    Very Good
    tasty - 11/23/20


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    Nice recipe - 11/22/20


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    Incredible!
    love these - 11/9/20


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    Very Good
    A new way to prepare radishes. We enjoyed them! - 10/23/20


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    Incredible!
    Like radishes! - 10/13/20


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    Interesting - 10/5/20


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    Something I would never have thought of doing but tasty! - 5/27/20


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    Incredible!
    Used unsalted butter. Was delicious. - 3/6/19


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    Incredible!
    This was really good. I have a lot of radishes will be eating it again. - 7/7/17


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    Incredible!
    I loved these. The only thing I did was slice them instead of quartering and to me, they tasted like fried potatoes. Going to be my new go-to side dish. - 3/25/17


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    Incredible!
    We had a bummer radish crop this year I've made this several times as written and a couple times added onion, carrots. A new favorite! - 7/17/12


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    Incredible!
    Cooked a little longer than 15. They were delicious! - 6/12/12


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    Very Good
    I really enjoyed this! - 4/24/12


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    Incredible!
    Very yummy! Wow! Thank you! - 3/14/12


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    Incredible!
    so delish! I used olive oil instead of butter because I didn't have any butter and I also added some red onion. - 8/28/11


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    Incredible!
    This was really really good! I've never had or made cooked radishes before but this was a new and different side dish. I'll definitely be making this again. - 5/12/11


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    Incredible!
    I had never had cooked radishes. These were outstanding. I cooked them using the Pampered Chef Dill mix that has lemon and garlic in it. OMG. Sooo good! My husband who doesn't really like radishes loved them too! Will definitely do again! - 1/13/11


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    Incredible!
    Amazing. I hate raw radishes but we ate these 2 nights in a row! - 7/30/10


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    Incredible!
    I made this recipe last night and it was really great! If you are not a big fan of radishes, it does mellow the sharp bite. - 10/23/09