Rhubarb Crunch or Crisp

Rhubarb Crunch or Crisp

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 354.7
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.6 mg
  • Total Carbs: 63.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Rhubarb Crunch or Crisp calories by ingredient



Number of Servings: 9

Ingredients

    1 cup flour
    3/4 cup uncooked quick cooking oats
    1 cup brown sugar
    1/2 cup melted butter
    1 teaspoon cinnamon
    4 cups diced rhubarb
    1 cup sugar
    2 Tablespoons cornstarch
    1 cup water
    1 teaspoon vanilla

Directions

Mix first 5 ingredients until they crumble.
Press half of the crumbs into a greased 9 inch square pan.
Add diced rhubarb.
Combine remaining ingredients and cook until thick and clear.
Pour over rhubarb.
Top with remaining crumbs.

Bake at 350 degrees for 1 hour. Cut into squares and serve while warm with whipped cream.

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user CAROOR.

Member Ratings For This Recipe


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    Good
    Tasty treat. - 6/28/21


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    Thanks - 6/6/21


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    Great rhubarb dessert! - 6/6/21


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    I didn't have rhubarb so used apple instead and loved it - 4/21/21


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    Mom did amazing stuff with rhubarb - 3/26/21


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    Most of the calories are from sugar. I switched to Splenda and brown sugar Splenda and it cut the calories considerably. It turned out fine and I was able to enjoy it even though I am diabetic. - 3/25/21


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    tasty - 3/21/21


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    Classic. Portion control. - 1/27/21


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    Very Good
    tasty - 10/10/19


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    Nice - 9/3/19


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    I've always loved rhubarb, this is delicious! Don't try to skimp on the sugar though, it provides thickening as well as sweetness. - 1/20/19


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    No rating since I haven't made it yet but I wanted to point out that cutting this into 16 pieces (4 rows by 4 columns) instead of 9 (3 rows by 3 columns) lowers the calories to about 200 per serving. - 7/2/16


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    Incredible!
    This recipe is fantastic! I have some baking at this very moment. - 10/11/15


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    Incredible!
    Just got some rhubarb from a friend and looked up a rhubarb crisp recipe and this yummy one came to my attention. Made exactly as is; and the family loved it! Sugar is a little high, but for a yearly spring treat, I was willing to enjoy the full flavor with balance!! - 5/6/12


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    Incredible!
    Made this for years. Thanks for the calorie counts. Great recipe. - 5/3/10