Ratatouille

Member Ratings For This Recipe

• CD1541021
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is the recipe. Well written and easy to follow. We make this all the time. I add more eggplant and cilantro, but that's me. Better the next day or even after 48 hours. - 5/25/12
  
  
• AKELAZ
  
  
  
  

  1 of 1 people found this review helpful
  This was very very tasty - and so low in calories. I made it just as the recipe and enjoyed it over pasta. It's gone straight into my Favourites because it will definitely be a regular from now on. - 8/9/10
  
  
• MARISAJOY
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I made this without the eggplant (grocery store had none). We had it on its own and everyone loved it. It was sooo easy to make. Next time I will serve with mashed potatoes - I had ratatouille like that and it was amazing. - 11/10/08
  
  
• PALOMA71
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this with only 1 tomato, got a fresh picked eggplant and used the whole thing including peel--adds color, used only 1T of olive oil, 3 cloves of garlic, and extra squash and no salt--my restriction. Made this last night too--used remaining on top of my pizza today. Yum Yum - 7/16/08
  
  
• MENINA2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excellent. I made it without any oil and added 1/2 teaspoon of dried basil and of dried thyme. - 7/30/07
  
  
• PWILLOW1
  
  
  
  
  I left out the peppers and enjoyed it just the same. I like the calorie count too. - 1/15/21
  
  
• JAMER123
  
  
  
  
  Thank you for sharing. - 11/29/20
  
  
• RAPUNZEL53
  
  
  
  
  Will make - 11/13/20
  
  
• 1CRAZYDOG
  
  
  
  
  Love this recipe. - 9/18/19
  
  
• CATHYJOS
  
  
  Incredible!
  
  I add fresh thyme and basil to this. Delicious! - 1/1/14
  
  
• CD13549118
  
  
  Very Good
  
  I make this as a summer soup as well - just remove the bayleaf after cooking, liquidise and chill. It is very tasty and filling for very few calories. Enjoy! - 6/28/13
  
  
• OLIVIANIGHT
  
  
  
  

  0 of 1 people found this review helpful
  This is not a good recipe at all. Garlic isn't mentioned in the ingredients list - i nearly burnt the onions trying to chop the garlic in time.
  And what liquid is supposed to be evaporating? I've just got a stir fry. Should there be stock or something in the ingredient list too? - 5/22/13
  
  
• MEGADD
  
  
  Very Good
  
  Very tasty! - 5/23/12
  
  
• ANGIERUNNER
  
  
  
  
  can't wait to make this tonight! I am cutting out the salt though, since I am on a low sodium diet. sounds yummy! - 8/28/11
  
  
• HUGMONKEYMOM
  
  
  Incredible!
  
  Super tasty, super simple, and super healthy. Nearly the perfect side dish - my 3 year old ate it all up too! - 7/10/11
  
  
• NOMOMJEANS1
  
  
  
  
  I made this and added dried basil, celery, and 1 carrot finely chopped for color. YUMMY - 1/6/11
  
  
• MIAJOEB
  
  
  Incredible!
  
  My vegetarian son was thrilled. - 1/2/11
  
  
• DEANERS82
  
  
  Incredible!
  
  Excellent recipe! Loved it and will definitely make again. So fresh! - 7/29/10
  
  
• JANET1012
  
  
  Incredible!
  
  A healthy, yummy way to get your veggies!! - 7/17/10
  
  
• YORKSHIRELASS68
  
  
  Very Good
  
  Apart from adding a lot more herbs and black pepper and having to thicken a bit with tomato puree - this dish was perfect. Had it with a chicken breast and couscous. Delish! - 5/29/10
  
  
• PLSTIVER
  
  
  
  
  Can you tell me how big a serving is? I'm estimating it is about 1 cup (???) I made something very similar and I was just trying to figure out how big my portion was. Thanks! - 1/26/10
  
  
• NUHUSKY95
  
  
  Very Good
  
  i swapped out red peppers for yellow to add more color and used 2 cloves of garlic. easy to make recipe and even better the next day. - 9/27/09
  
  
• POLARBEARSCAT
  
  
  Good
  
  I don't see the garlic listed in the ingredients. I also recommend sauteeing each vegetable separately, then joining together with the tomato at the end. Delicious in a whole wheat pita pocket! - 9/1/09
  
  
• HEALTHYDIVA3
  
  
  Good
  
  This sounds so good. I have never had eggplant and am ready to try it in this recipe. Thanks - 6/1/09
  
  
• LAULDANI
  
  
  Very Good
  
  love this recipe - 5/10/09
  
  
• EDDYDOG
  
  
  Very Good
  
  Excellent cooking directions! I didn't have bayleaf but it still tasted delicious & 2 servings is very filling! - 5/2/09
  
  
• ALICEDREAMS
  
  
  Very Good
  
  Great & easy. I used 1 zucchini and 1 green pepper with 3 tomatoes :) - 9/14/08
  
  
• BESEVEN
  
  
  Very Good
  
  I make almost identical ratatouille, only I don't peel the eggplant and add more garlic. I also use a lot of basil (fresh when I have it, dry otherwise) and no bay leaf, but identical otherwise, and it's the best! Oh, and mushrooms! Lots of mushrooms. Adds hardly any calories and tons of flavor. - 8/6/08
  
  
• M.COLON
  
  
  
  
  Recipe very good, but why is it so high in sodium? - 7/10/08
  
  
• CD2709582
  
  
  Incredible!
  
  I've made this twice now and my kids loved it. This second time we tried the egg on top! They even loved that! - 6/11/08
  
  
• LAURALEE17
  
  
  Very Good
  
  This sounds really good, I'm going to make it and have it in a crepe... I had ratatouille served that way in a French restaurant, and it was really good! - 3/14/08
  
  
• MANGELA
  
  
  Incredible!
  
  So tasty and simple! - 2/5/08
  
  
• MEYCHEY
  
  
  
  
  I made this with herbs de provence rather than the bay leaf. So tasty! - 1/27/08
  
  
• DANNO778
  
  
  Incredible!
  
  I made this once and it was an instant favorite! I too had to add lots of black pepper and some basil. - 1/1/08
  
  
• FIREWORKVICKI
  
  
  Incredible!
  
  This was great. I made it for Thanksgiving and everyone loved it. - 11/22/07
  
  
• GODINMYHEART
  
  
  Very Good
  
  I'm not very fond of veggies but this dish is good! - 11/20/07
  
  
• JAHZARALORI
  
  
  Good
  
  It was good... BUT I HAD to add some more spices like black pepper, oregano, and some good quality italian tomato paste. - 9/10/07
  
  
• DUCKFACE
  
  
  Very Good
  
  Great and easy! - 8/8/07
  
  
• MRS_SAT
  
  
  Very Good
  
  WONDERFUL AND SO EASY TO MAKE. - 3/21/07