Szechuan Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 37.4
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Szechuan Sauce calories by ingredient
Introduction
This is an easy Szechuan sauce recipe. It has a lot of flavor. When you add the hot oil to the chili paste the aroma just fills the room. This is an easy Szechuan sauce recipe. It has a lot of flavor. When you add the hot oil to the chili paste the aroma just fills the room.Number of Servings: 10
Ingredients
-
Dried red chili peppers 15 grams (30 peppers)
Fresh Garlic, 25 grams (8 cloves)
Splenda 1 gram (1 packet)
White Distilled Vinegar 6 tbsp
Sesame Seed Oil, 2 tbsp
Directions
Soak chili peppers in warm water for at least 10 minutes. Drain water. Combine and grind chili peppers, garlic, vinegar, and Splenda into a paste.
Heat sesame seed oil until it smokes. Add the oil to the paste mixture. Mix and cool the sauce. Refrigerate until you are going to use it.
Made 147 grams of sauce. 14 gram servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KZD2008.
Heat sesame seed oil until it smokes. Add the oil to the paste mixture. Mix and cool the sauce. Refrigerate until you are going to use it.
Made 147 grams of sauce. 14 gram servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KZD2008.
Member Ratings For This Recipe
-
SES823
-
ELRIDDICK
-
PICKIE98
-
ROSSYFLOSSY
-
1HAPPYSPIRIT
-
KATHYJO56
-
RAPUNZEL53
-
MUGABI123
-
DEE107
-
NELLJONES
-
NASFKAB
-
1CRAZYDOG
-
SHELLLEY2
-
CHRISTOPHER63
-
PATRICIAANN46
-
WHITEANGEL4
-
LOREEDOO
-
JODYOLEN
-
KOMAL53