Daiya Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 230.5
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 534.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 5.8 g
- Protein: 8.0 g
View full nutritional breakdown of Daiya Pizza calories by ingredient
Introduction
This pizza uses Daiya, a vegan cheese substitute that tastes and melts very much like cheese, and isn't terrible for you. This pizza uses Daiya, a vegan cheese substitute that tastes and melts very much like cheese, and isn't terrible for you.Number of Servings: 8
Ingredients
-
1 Rustic Crust Great Grains pre-made pizza crust
1 tsp extra virgin olive oil
1/3 cup Muir Glen organic pizza sauce
dried oregano
8 oz Daiya italian style cheese substitute
1/2 package Yves Meatless Pepperoni
5 cremini mushrooms, sliced
1 tbsp sliced black olives
Directions
Preheat oven to 425F. Brush entire pizza crust with olive oil and spread pizza sauce outward from the center of the crust, leaving a 1/2-inch margin at the edges. Sprinkle with dried oregano. Sprinkle half of the Daiya onto the crust, top with pepperoni, mushrooms and olives, then sprinkle remaining cheese on top.
Bake for 8-10 minutes, or until the Daiya around the edges is browning. Daiya does not change its shape when it melts, so watch for the browning.
Cut into 8 slices and serve. Nutritional information is for a single slice.
Number of Servings: 8
Recipe submitted by SparkPeople user MTP851.
Bake for 8-10 minutes, or until the Daiya around the edges is browning. Daiya does not change its shape when it melts, so watch for the browning.
Cut into 8 slices and serve. Nutritional information is for a single slice.
Number of Servings: 8
Recipe submitted by SparkPeople user MTP851.