Zucchini Tomato Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 200.4
- Total Fat: 6.2 g
- Cholesterol: 21.3 mg
- Sodium: 935.8 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 6.9 g
- Protein: 9.9 g
View full nutritional breakdown of Zucchini Tomato Soup calories by ingredient
Number of Servings: 1
Ingredients
-
1 Large zucchini
1 can diced tomatoes
1 Large can tomato juice
1/4 pound ground beef
1/4 cup diced onion, fresh
water
Directions
Slice zucchini, place in skillet. Fill with water until zucchini is covered. Add seasonings to taste.
In another skillet, brown ground beef, drain and set aside.
Dice onion. Add onion and diced tomatoes to zucchini skillet. Add ground beef to mixture. Stir all very well.
After water has boiled almost gone, slowly add tomato juice. Bring to boiling and turn down heat to simmer. Simmer for 15 minutes. Let stand 5 minutes before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user DONNAMSAR.
In another skillet, brown ground beef, drain and set aside.
Dice onion. Add onion and diced tomatoes to zucchini skillet. Add ground beef to mixture. Stir all very well.
After water has boiled almost gone, slowly add tomato juice. Bring to boiling and turn down heat to simmer. Simmer for 15 minutes. Let stand 5 minutes before serving.
Number of Servings: 1
Recipe submitted by SparkPeople user DONNAMSAR.