Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 294.4
- Total Fat: 8.0 g
- Cholesterol: 43.0 mg
- Sodium: 510.5 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 11.7 g
- Protein: 24.4 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb ground buffalo
1 lb ground beef lean
1 29 oz kidney beans
1 29 oz pinto beans
1 onion diced
2 green chilies
1 stalk celery
3 med tomato
2 tsp cumin
3 tbls chili powder
1.5 tsp black pepper
2 cups water
Directions
brown meat crumble into pea size pieces
in large pot combine all other ingredients with meat
simmer over low heat stirring every 15 mins. for 2 to 3 hours.
Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DENIPARKER.
in large pot combine all other ingredients with meat
simmer over low heat stirring every 15 mins. for 2 to 3 hours.
Makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DENIPARKER.