Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 294.4
Total Fat 8.0 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 43.0 mg
Sodium 510.5 mg
Potassium 822.6 mg
Total Carbohydrate 31.9 g
Dietary Fiber 11.7 g
Sugars 0.1 g
Protein 24.4 g
Vitamin A 15.1 %
Vitamin B-12 21.0 %
Vitamin B-6 22.6 %
Vitamin C 15.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 7.1 %
Copper 19.7 %
Folate 39.6 %
Iron 26.0 %
Magnesium 20.4 %
Manganese 32.2 %
Niacin 22.5 %
Pantothenic Acid 5.8 %
Phosphorus 30.5 %
Riboflavin 19.2 %
Selenium 20.0 %
Thiamin 17.3 %
Zinc 23.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)

77 calories of Beans, pinto, (0.33 cup)

72 calories of Beans, red kidney, (0.33 cup)

36 calories of Buffalo Meat, (0.08 piece, cooked (yield from 1 lb raw meat, boneless))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

6 calories of Chili powder, (0.25 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Green Chili Peppers, canned, (0.04 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Celery, raw, (0.02 cup, diced)


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