Shrimp Scampi with angel hair pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 474.4
  • Total Fat: 18.2 g
  • Cholesterol: 104.1 mg
  • Sodium: 161.8 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.6 g

View full nutritional breakdown of Shrimp Scampi with angel hair pasta calories by ingredient
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Number of Servings: 2


    16 large shrimp (21-28 count)
    1 cup dry white wine
    2 cloves garlic, minced
    1 t lemon juice
    2 t EVOO
    4 oz angel hair pasta
    1 T fresh chopped parsley
    1/8 t dry Italian seasonings
    1 tomato diced
    2 T butter


makes 2 servings
Marinate peeled and deveined shrimp in 1/4 c white wine, lemon juice, garlic, a few pinches salt and pepper, and dry herbs for 15 minutes.

While shrimp marinate bring water to boil for pasta and heat a large stainless sautee pan over med high heat. The angle hair pasta takes 5 minutes to cook so once you put the pasta in the water start your shrimp.

Once sautee pan is hot add EVOO, swirl pan to coat bottom. Add shrimp to pan. Cook 1-2 min on 1st side then flip over, starting with the 1st shrimp you put in the pan for even cooking. Cook 1 min longer. Remove shrimp from pan and set aside.

Add the tomatoes and remaining wine to the pan, bring to a boil and allow to reduce by half. Add the shrimp back to the pan and remove from heat.

Drain pasta, add it to the shrimp wine sauce, stirring to coat pasta. Top with parsley.

Number of Servings: 2

Recipe submitted by SparkPeople user KITCHENWITCHAY.

TAGS:  Fish |

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