Spelt bread

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 10.3 g
  • Cholesterol: 34.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Spelt bread calories by ingredient



Number of Servings: 25

Ingredients

    10 cups White spelt flour
    3/4 cup sugar
    2 packets yeast
    1 cup oil
    1/2 cup water
    4 eggs

Directions

recipe is for 4 loaves at once, need dough let rise, separate and put into pans, rise again. back for 55 minutes

Number of Servings: 25

Recipe submitted by SparkPeople user BMORRIS1987.