Chili with hamburger
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5,870.0
- Total Fat: 488.0 g
- Cholesterol: 1,542.2 mg
- Sodium: 2,033.6 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 17.0 g
- Protein: 311.3 g
View full nutritional breakdown of Chili with hamburger calories by ingredient
Number of Servings: 1
Ingredients
-
Ground beef, 64 oz (remove)
Garlic, 4 cloves (remove)
Onions, raw, 1 cup, chopped (remove)
Canned Tomatoes, 2 can (remove)
Chili powder, 4 tbsp (remove)
*Cumin seed, 1 tsp (remove)
Directions
In a large skillet over medium-high heat, cook the ground beef, stirring and breaking up large chunks, until no longer pink. You will probably need to brown the beef in batches. Transfer the ground beef to the slow cooker with the minced garlic, chopped onion, tomatoes, chili powders, cumin, salt, pepper, water or broth, and cornmeal. Stir to combine. Cover and cook on LOW for 7 to 9 hours, checking and stirring about halfway through cooking time.
Number of Servings: 1
Recipe submitted by SparkPeople user LIL_HELL_KAT.
Number of Servings: 1
Recipe submitted by SparkPeople user LIL_HELL_KAT.
